Braai prices: Great on the grill, but tough on the wallet

The braai, South Africa’s social tradition, continues to bring friends and family together. But while the coals are hot, so too are prices.

Braai prices: Great on the grill, but tough on the wallet

The braai – South Africa’s beloved social tradition – continues to bring friends and family together. But while the coals are hot, so too are prices.

Data from Statistics South Africa (Stats SA) shows that several popular braai staples have become noticeably more expensive over the past three years.

By examining 10 commonly enjoyed items from the inflation basket, a clearer picture emerges of how much pressure is being placed on the braai budget.

Rump Steak Leads the Price Surge

Beef rump steak recorded the sharpest increase over the three-year period.

In December 2022, the average price per kilogram stood at R166.01. While prices softened briefly, they climbed again in 2025. By December 2025, consumers were paying an average of R214.45 per kilogram – a steep 29% increase over three years.

Maize meal – the key ingredient for pap – recorded the second-largest rise at 20%, followed by tomato sauce at 16% and pork chops at 13%.

Some Relief for Shoppers

There was, however, modest relief in certain categories.

A 330ml beer, onions and lettuce were all cheaper in December 2025 compared with December 2022.

That said, fresh produce prices continue to show clear seasonal patterns.

Onion prices typically dip early in the year before peaking in June and July. Lettuce tends to be more expensive in the first half of the year, before easing later on.

What About Boerewors?

Braai enthusiasts may have noticed the absence of one key item: boerewors.

Previously grouped under sausages in the inflation basket, boerewors was reclassified into its own category during the January 2025 update to the basket.

The update also introduced additional braai-related items, including garlic, butter, and natural spices and herbs.

Importantly for braai lovers, no braai-related items were removed during the revision.

Seasonal Tradition Meets Economic Reality

While the braai remains a cornerstone of South African culture, the numbers suggest that hosting one now requires a bit more budgeting than it did just a few years ago.

Whether opting for premium cuts or sticking to more affordable favourites, South Africans continue to gather around the fire – even as the cost of keeping it burning edges higher.

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