How America’s gritty steel city became a surprising foodie haven
Pittsburgh, once known as a centre of industry, is now a city fast making a name for itself on the food scene, with dishes ranging from the famous pastrami sandwich to Lebanese shawarma, Polish pierogies and rye whiskey. As Yvette Cook explores
Pittsburgh, once known as a centre of industry, is now a city fast making a name for itself on the food scene, with dishes ranging from the famous pastrami sandwich to Lebanese shawarma, Polish pierogies and rye whiskey. As Yvette Cook explores
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