One-pan puff pastry pizza: The easiest dinner you’ve ever made
When you don't have much time, save family dinner when you make this one-pan puff pastry pizza with your choice of tasty ingredients.
When dinner-time rolls around, you sometimes forget about dinner, but you can make great meals with what’s in your fridge, freezer and pantry. This one-pan puff pastry is anything you want it to be and is ready in no-time at all. There’s no making pizza dough for days or worrying about what goes on top as you pick what’s in your kitchen and you’ll have a great meal with your whole family. Puff pastry will add that texture you’re looking for while being light and crispy.
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One-pan puff pastry pizza tips
Store-bought puff pastry is one of those things you can buy that isn’t always better at home because it takes such effort to make. This recipe has a Hawaiian pizza topping but you can make anything you want. Add chicken, bacon or beef strips and follow it up with chopped onions and peppers, mushrooms or peppadew peppers or chilies. You can even use homemade or store bough pasta sauce to pop on top of the pizza and it will always be great.
ALSO READ: Homemade stone-baked pizza: Build your own with friends
When you don’t have much time, save family dinner when you make this one-pan puff pastry pizza with your choice of tasty ingredients.
Last updated on 25 May 2023
One-pan puff pastry pizza recipe
Course: MainCuisine: GlobalDifficulty: Easy6
servings20
minutes30
minutes50
minutesIngredients
1 roll 1 defrosted puff pastry
1 cup 1 onion and tomato relish
3 cups 3 grated cheddar cheese
½ ½ pineapple, cubed
20 slices 20 salami (or meat of your choice)
1 tbsp 1 origanum
1 tbsp 1 BBQ sauce
Method
- Preheat the oven to 160°C.
- Roll out the puff pastry as thinly as possible, without tearing the dough. Place the dough in a greased sheet pan.
- Cover the pastry evenly with the relish. Sprinkle the cheese evenly over the dough and spread the salami over the cheese. Toss the pineapple over the cheese.
- Drip the BBQ sauce over the pizza and season with origanum.
- Bake in the preheated oven for 30 minutes.
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