Police crack down on illegal meat smuggling from France into Switzerland
Illegal meat trafficking is on the rise, with quantities seized by customs becoming increasingly significant. From simple steak portions hidden under car bonnets to entire quarters of beef stacked on the back seats, the illegal import of meat from France to Switzerland has massively increased in recent years. The reason for this illicit trade: the price of meat, which is two to three times lower on the French side.
This article has been sourced from various publicly available news platforms around the world. All intellectual property rights remain with the original publishers and authors. Unshared News does not claim ownership of the content and provides it solely for informational and educational purposes voluntarily. If you are the rightful owner and believe this content has been used improperly, please contact us for prompt removal or correction.
