‘Colombia’s burden’: The chefs using coca in their dishes in effort to break taboo
A number of chefs in Colombia are experimenting with using flour made from coca leafs – the principal ingredient of cocaine – in their dishes, in the hope that it will one day become a common condiment or seasoning in Colombian cuisine.
A number of chefs in Colombia are experimenting with using flour made from coca leafs – the principal ingredient of cocaine – in their dishes, in the hope that it will one day become a common condiment or seasoning in Colombian cuisine.
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