Homemade ratatouille: Classic French cuisine, made easy

Have you evere imagined cooking dishes from TV or movies. Homemade ratatouille is simpler to make than you think and also tastier.

Sep 15, 2022 - 10:52
1113
Homemade ratatouille: Classic French cuisine, made easy

You’ve seen the movie and thought about trying ratatouille at least once in your life. However, it’s not actually a fancy dish and so, anybody can cook their own homemade ratatouille. It’s a classic Southern France dish that’s actually from farms which had fresh produce and includes eggplant, peppers, tomato and garlic as its main ingredients. The presentation turns it into a fancy dish if you want it to.

Homemade ratatouille tips

As with most cooking, try and have your ingredients all chopped and ready before actually cooking, also known as mis on plas. The tomatoe sadd some great colour but you can use different coloured peppers as well. The recipe is quite easy to prepare and it’s all in the presentation when you serve it as a starter or as a side. Every vegetable gets a chance to shine in this classic dish.

Have you evere imagined cooking dishes from TV or movies. Homemade ratatouille is simpler to make than you think and also tastier.

Homemade ratatouille: Classic French cuisine, made easy

0 from 0 votes
Recipe by Gary Dunn
Prep time

30

minutes
Cooking time

40

minutes
Total time

0

minutes

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Do you want to make more great French recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the St. Andrews Preparatory School, Prep 100 Recipe Book.

If you would like to submit a recipe for publication, please complete our recipe form here.