Homemade spring rolls: A crunchy bit of goodness with each bite
When it's dinner time, you don't want to be cooking for ages. These homemade spring rolls are crunchy treats for any occasion.
We all love a good snack and often snacks can become great dinner sides. Spring rolls are a well-known Chinese dish that has many different forms. It can be vegetarian filling or include meat, depending on your food preference. Our homemade spring rolls are crunchy goodness with a combination of pork or chicken with some great vegetables. They are great with a Chinese-inspired curry or as a snack.
Homemade spring rolls tips
Our spring rolls include vegetables that are easy to shred and chop into small pieces for bite-sized spring rolls. The ingredients are quick to fry in a wok or pan with soy sauce and other seasoning. You can easily change the ingredients as you please by adding more vegetables and seasoning. Add some chili for a spicy bite. Spring rolls are great for snack tables or as a side with your dinner.
When it’s dinner time, you don’t want to be cooking for ages. These homemade spring rolls are crunchy treats for any occasion.
Homemade spring rolls recipe
Course: Snack, SideCuisine: ChineseDifficulty: Easy15
minutes15
minutes30
minutesIngredients
rice paper
½ cup bamboo shoots
1 cup bean sprouts
1 cup cabbage
½ cup chicken or pork, finely chopped
½ cup onions
chives
Method
- Stir-fry the meat in a hot pan and season well.
- Add the rest of the ingredients and fry them all together.
- When cooked, let the stir-fry cool down a bit before rolling into your spring rolls.
Notes
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Do you want to make more tasty traditional recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the St. Andrews Preparatory School, Prep 100 Recipe Book.
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