Perfect lamb cutlets: Some beautiful cuts for a dinner party

There's no need to cook for a long time this weekend, be it for lunch or a dinner party. Try our perfect lamb cutlets recipe and enjoy!

Sep 19, 2022 - 11:42
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Perfect lamb cutlets: Some beautiful cuts for a dinner party

When it comes to dinner parties, presentation is everything and lamb cutlets are often beautified for this reason. However, we have a special twist lined up for you. These perfect lamb cutlets are covered in breadcrumbs and fried to perfection. Lamb cutlets are very popular in French cooking and so is often great for a fancy dinner party, served with some beautiful vegetables and potatoes.

Perfect lamb cutlets tips

If you want to present these cutlets in the best way possible, you can clean the bones a bit, also known as Frenching. The breadcrumbs are a great addition but you can also add to it. Add some paprika or herbs for spice. Make a mint sauce which always goes well with lamb as it cuts through the richness. Serve your lamb cutlets with some roasted or mashed potatoes, and a light green salad.

There’s no need to cook for a long time this weekend, be it for lunch or a dinner party. Try our perfect lamb cutlets recipe and enjoy!

Perfect lamb cutlets recipe
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Perfect lamb cutlets recipe

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Recipe by Gary Dunn Course: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • 6 lamb cutlets

  • 125 g ham

  • dried breadcrumbs salt and black pepper

  • 1 egg

  • oil

  • dried breadcrumbs

Method

  • Chop up the ham very finely with sharp knife and mix with the dried breadcrumbs and season well.
  • Beat the egg and brush each cutlet and coat with breadcrumbs.
  • Fry in hot oil until golden brown
  • Serve with mashed potato and French salad.

Notes

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Do you want to make more great dinner party recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the St. Andrews Preparatory School, Prep 100 Recipe Book.

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