Smoked chicken and spiced peaches: Sweet and savoury dinner

Cooking should be easy during the week. This simple smoked chicken and spiced peaches recipe is great for any family dinner.

Sep 30, 2022 - 16:51
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Smoked chicken and spiced peaches: Sweet and savoury dinner

Family dinner should be easy because you’ve had a long day and want to relax for the evening. Chicken dishes are perfect during the week because it’s usually quick to cook and is always a crowd-pleaser. Our smoked chicken and spiced peaches is a delicious and simple casserole recipe that’s done in no-time. The sweetness from the peaches pairs perfectly with the unique smoked chicken flavour.

Smoked chicken and spiced peaches tips

You can get smoked chicken pieces or a whole one from your local butcher and as it’s smoked, will already be cooked. The whole recipe is about mixing everything together and popping it into the oven. You can however update the recipe as you get more adventurous. Add some cherry tomatoes into the casserole too for colour and taste. Serve your chicken casserole with rice and roasted vegetables or a green salad.

Cooking should be easy during the week. This simple smoked chicken and spiced peaches recipe is great for any family dinner.

Smoked chicken and spiced peaches recipe
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Smoked chicken and spiced peaches recipe

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Recipe by Gary Dunn Course: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • 6-8 smoked chicken pieces

  • 1 cup orange juice

  • 1 can sliced peaches

  • 2 tbsp brown sugar

  • 1 tsp basil

  • 1 clove garlic, minced

  • 2 tsp vinegar

  • 1 tsp nutmeg

Method

  • Place the chicken pieces in a casserole dish.
  • Mix the rest of the ingredients together and pour over the chicken.
  • Bake at 180°C for 30 minutes.
  • Serve with rice and vegetables.

Notes

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Do you want to make more delicious family dinner recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Rotary Anns, Dinner at Eight recipe book.

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