The $15 ALDI Pan I Use for Everything Is Back for a Limited Time

One of my favorite pans is back at ALDI and costs just $15—a fraction of the price from competitors.

Mar 28, 2025 - 07:00
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The $15 ALDI Pan I Use for Everything Is Back for a Limited Time
Outside view of an ALDI store
Simply Recipes / Adobe Stock

I love my Dutch oven, but I don't love how much it weighs, especially when I'm using high oven heat and transferring it from stove to oven to tabletop. Not to mention, most Dutch ovens cost the same as a month's worth of groceries. 

So when I saw ALDI's latest workhorse—a four-quart porcelain enamel casserole dutch oven—for just $14.99, I knew it was destined for my kitchen. It's a lighter-weight version of a classic enameled cast iron Dutch oven, making it more versatile and user-friendly. Plus, it looks like it belongs in a vintage cookbook! I was sold before I even got to the checkout line.

ALDI porcelain enamel casserole dutch oven on an illustrated background
Simply Recipes / Aldi

All About ALDI's Porcelain Enamel Dutch Oven

ALDI's porcelain enamel Dutch oven is a multi-functional, medium-sized pot. It measures 8.7 by 8.7 by 5.1 inches and comes in two stylish designs: a pastel blue or a charming, vintage-looking lemon print. Unlike traditional Dutch ovens that can weigh a ton, this porcelain-enameled steel version offers lightweight maneuverability with comparable cooking performance. 

It's compatible with every type of stovetop and includes sturdy side handles for safe transferring. Since it's so cute, I know I'll want to take it directly from the oven or stovetop to the table. ALDI even backs it with a two-year warranty, which is impressive for a $15 item. However, what excites me the most is its impressive temperature threshold. It's oven-safe up to 500°F, which is higher than many enameled cast iron models. 

What I’m Most Excited to Cook In My Porcelain Enamel Dutch Oven

I've already planned my cooking lineup for this versatile vessel: a weeknight chicken noodle soup, this crusty no-knead bread recipe I've been meaning to try, these creamy feta beans, which I usually cook in a baking dish, and one of my favorite baked pasta dishes that requires stovetop preparation before finishing in the oven. The result would mean less cheese on top, but with the cheesy tortellini inside, I think we'll be fine on that front! The four-quart capacity seems perfect for my household of four, with enough for leftovers.

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