Sustainable sipping: How the drinks industry can reduce its carbon footprint

Just how sustainable is your happy hour? The beverage industry is among those facing pressure to mitigate its impact on the environment. In 2021, it accounted for 3.8 percent of global carbon emissions. We take a closer look in this edition of People & Profit.

Oct 17, 2024 - 18:00
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Sustainable sipping: How the drinks industry can reduce its carbon footprint
Just how sustainable is your happy hour? The beverage industry is among those facing pressure to mitigate its impact on the environment. In 2021, it accounted for 3.8 percent of global carbon emissions. We take a closer look in this edition of People & Profit.
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