Tilt-Head vs. Bowl-Lift Stand Mixers: KitchenAid Explains the Difference
Before you invest in a KitchenAid stand mixer, here's what you need to know about the two types: tilt-head vs. bowl-lift.
Between quick weeknight meals, lunches, and easy Sunday breakfasts, there’s no denying I spend a ton of time in my kitchen. While I enjoy all of it, my absolute favorite activity is baking. Unlike cooking, however, baking is an exact science, which means many tools are required to achieve successful results.
Several non-negotiable tools make baking at home easy and effective, and arguably the most important for churning out cinnamon buns, cookies, and muffins is a good stand mixer.
When looking for the right stand mixer for your home, there’s no one-size-fits-all. To determine which stand mixer is the perfect match for my baking style, I consulted with the experts at KitchenAid, a leading stand mixer brand and fan-favorite, to get their insight into the difference between tilt-head and bowl-lift mixers. I also chatted with pro chef and babka expert, Chef Shimi Aaron, to get his expert opinion.
What Is the Difference Between Tilt-Head and Bowl-Lift Stand Mixers?
Tilt-head and bowl-lift stand mixers are differentiated based on how their bowls are attached and accessed.
“The top of a tilt-head stand mixer hinges back so you can twist the bowl onto the base and easily access the bowl and beater,” say the experts at KitchenAid. “The bowl-lift mixer features a stationary head and uses a lever to raise and lower the bowl for mixing or adding ingredients.”
There are other differences between KitchenAid stand mixers. Tilt-head stand mixers come in more colors and bowl sizes and have a slightly smaller footprint. In contrast, bowl-lift stand mixers have a larger bowl capacity and more powerful motor for tough doughs or sticky mixtures.
Pros and Cons
Both models can tackle a wide range of baking projects and come with the same attachments—a beater, dough hook, and whisk. "Both are compatible with KitchenAid's other stand mixer attachments,” explains the experts at KitchenAid—for those who want to play around with meat grinders or ice cream makers.
The main difference between the two types of stand mixers is their size and weight. The bowl-lift is bigger and wider, making it better equipped for big batches of batter or dough. The tilt-head is lighter and slimmer—it has a small bowl and is lighter and easier to move around the kitchen.
Chef Aaron says that although the bowl in a bowl-lift stand mixer is larger, he finds the “tilt-head is a bit sturdier since the bowl is not left hanging in the air—it's attached to the base of the stand mixer.” He explains that when the bowl is full of particularly stubborn dough, it can be difficult for a bowl-lift stand mixer to maintain steady and not shift on the counter.
Which Stand Mixer Should You Get?
Along with the differences in size and power, there is a difference in price between tilt-head and bowl-lift stand mixers. Tilt-head stand mixers are more affordable. The KitchenAid experts say they are “a great option for the everyday maker, whether you are making your signature chocolate chip cookies or shredding chicken for Taco Tuesday.”
If you frequently whip up multiple batches of batter or dough at once or consistently work with thick or stiff dough, the bowl-lift mixer may be the best option for you.
Chef Aaron points out that both types of mixers often go on sale, so no matter which model you opt for, chances are you can probably score a great deal on it.
