Food
This Retro Fudge Deserves a Major Comeback
This old-fashioned brown sugar fudge uses simple ingredients and has a pure butterscotch...
Gingerbread Latte Muffins
Packed with warming spices, molasses, and coffee, these flavorful, moist muffins...
Our Most Popular Holiday Cookies of All Time
We're sharing 28 of our all-time most popular holiday cookie recipes. We bet you'll...
Pecan Pie Cookies Are an Adorable Take on a Classic Dessert
With all the buttery, flaky, nutty goodness of the classic, these cookies are little...
The No-Cook Southern Favorite I Can't Stop Eating
You're bound to see a bowl of these seasoned crackers in certain areas of the South....
The FDA Warns Parents About Fruit Pouches Contaminated...
Check your pantry for the following brands: WanaBana, Schnucks, and Weis.
This Is How Long You Should Preheat Your Oven
Preheating your oven is vital for the success of many recipes. Here's how long it...
For Better Sugar Cookies, Swap Out the Flour
I learned this smart trick for making better-tasting, tender sugar cookies from...
The 4-Ingredient Dinner My Family Raves About—It Takes...
All you need is four Trader Joe's favorites to make "Wrap Thingy." It's the tastiest...
The 1-Ingredient Upgrade for Better Roast Chicken (It’s...
Of all the things you can do to make the best roast chicken, this one is worth its...
For the Ultimate Potatoes, Use This German Technique
The Germans know their way around potatoes. This easy recipe for bratkartoffeln...
The 10 Recipes You Loved Most in November
The 10 brand-new recipes you clicked on most this November on Simply Recipes show...
Chile Powder vs. Chili Powder: Yes, There's a Huge Difference
Some recipes call for chili powder and others chile powder. They are different ingredients....
The Creamy Italian-Inspired Soup You’ll Make on Repeat...
Olive Garden's Chicken & Gnocchi Soup is a fan favorite for good reason. Here's...
Glass vs. Metal: Which Is Better for Baking?
A pastry expert weighs in on which material makes for the best cookies, cakes, muffins,...
10 Easy Hash Recipes To Use up Every Kind of Leftover
A skillet of hash is just about the best way to use up leftovers. These hash recipes...
12 Ways To Upgrade Leftover Sweet Potatoes
If you're stuck with leftover sweet potatoes from a big holiday gathering, here...
I Baked 640 Popular Dessert Recipes—Here Are My 10 All-Time...
Erika Kwee (aka The Pancake Princess) spent over six years taste-testing popular...
The 1-Ingredient Upgrade for the Creamiest Hummus (It Costs...
I swear by this easy trick for making smooth and creamy homemade hummus. All you...
The 1-Ingredient Upgrade for Better French Toast
Over 12 million home cooks have made Simply Recipes' French toast recipe. In it,...
How To Make a Roux
Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews....
My Mom’s Baked Tacos Are a Weeknight Family Favorite
Baked ground beef tacos were on a weekly rotation at my house growing up, and now...
I Tried the $250 Neiman Marcus Chocolate Chip Cookies to...
Back in the early days of the internet, there was a cookie recipe that circulated...
Red Onion vs. Yellow Onion: An Expert Explains the Difference
A chef-instructor at the Institute of Culinary Education teaches us the difference...
I Make This Ground Beef Dinner for My Family When I’m Totally...
Some weeknights when I’m just too tired to cook, this recipe for hamburger and macaroni...
This Is the Right Place To Store Your Baking Powder
Penny Stankiewicz, a chef-instructor at the Institute of Culinary Education weighs...
The 1-Ingredient Upgrade for the Tastiest Tortilla Soup...
Over a decade ago, Simply Recipes' founder Elise Bauer shared her easy trick for...
My Mom's Baked Tacos are a Weeknight Family Favorite
Baked ground beef tacos were on a weekly rotation at my house growing up, and now...
The 10 Items in Your Fridge You Need To Toss Out
When was the last time you checked and chucked items in your fridge? I'm cleaning...
The Only Way To Safely Store Your Leftover Pumpkin Pie
Can you leave your pumpkin pie on the kitchen counter or does it need to go in the...
Julia Child’s French Secret for the Creamiest Pumpkin Pie...
Julia Child has tons of dependable recipes, and her fluffy pumpkin pie is no exception....
16 Homemade Rolls That'll Steal the Show at Your Holiday...
Here are the very best homemade roll recipes! Make them for a special occasion,...
15 Bake-And-Share Casseroles To Lend a Helping Hand
Take the burden of cooking off friends and family who have a new baby or having...
21 Mashed Potato Recipes for Thanksgiving Dinner and Beyond
If you're here, you know that mashed potatoes are humbly the star of any plate they...
The Secret Ingredient to the Best Cornmeal Pancakes Ever
Cornmeal pancakes have been a back-of-the-box recipe on Jiffy Corn Muffin Mix for...
9 Easy Ways To Upgrade Store-Bought Dinner Rolls
There’s no shame in serving store-bought dinner rolls at your next holiday meal....
I Make This Easy Costco Dinner for My Family Once a Week
Every time I visit Costco, I pick up the ingredients for this easy chicken Parmesan....
Do You Actually Need to Preheat an Oven? A Pro Baker Weighs...
Preheating the oven might seem like an extra step, but there are plenty of good...
Canola Oil vs. Vegetable Oil: An Expert Explains the Difference
Which is better? Can you use them interchangeably? Here's what you need to know...
The 9 Grocery Stores That Are Open on Thanksgiving 2023
See what major grocery stores are open on Thanksgiving Day for 2023 along with their...
1-Ingredient Upgrade for Better Chocolate Chip Cookies...
A pro tip from a pro baker, for the best chocolate chip cookies you'll ever meet....
This Is the Only Store-Bought Pumpkin Pie Worth Buying
I tried pumpkin pies from Trader Joe’s, Whole Foods, Costco, and Kroger so that...
Canola Oil vs. Vegetable Oil: Experts Explain the Difference
Which is better? Can you use them interchangeably? Here's what you need to know...
The 1-Ingredient Upgrade for Better Green Bean Casserole
Add a tablespoon of this secret ingredient to your green bean casserole for a major...
Too-Much-Garlic Mashed Potatoes
Do you love garlic? Really love it? Then this is the mashed potatoes recipe for...
Ina Garten’s Easy Trick for Making Mashed Potatoes Ahead...
Get ahead on Thanksgiving with this smart tip from the queen of ease. The tip comes...
For the Best Thanksgiving Turkey, Roast It Upside Down
Roasting a turkey doesn’t have to be complicated. This fuss-free method will give...
The 1-Ingredient Upgrade for Better Gravy (Works Every...
This one ingredient is my secret to making the best Thanksgiving gravy ever. I won't...
This Budget-Friendly Pantry Dinner Is Ready in 30 Minutes
Look to your pantry for this satisfying dinner recipe that’s ready in 30 minutes....
The Only Dinner Rolls You’ll Want To Make From Now On
Butter up your family with a basket of these soft and pillowy dinner rolls. They...
My Mom’s No-Bake Pumpkin Pie Will Become Your New Thanksgiving...
This silky and subtly spiced no–bake pumpkin pie recipe will win everyone over....
The 1-Ingredient Upgrade for Better Turkey Brine (It’s...
I wasn't a fan of turkey until I tried this trick I now swear by for turkey that's...
These Pillowy Dinner Rolls Are Brushed With Honey Butter
Butter up your family with a basket of these soft and pillowy dinner rolls. They...
28 Thanksgiving Dessert Recipes That Aren't Pie
Do you love Thanksgiving but don't love pie? We have 28 dessert recipes perfect...
10 Classic Ways To Cook Your Turkey This Thanksgiving
There's the perfect Thanksgiving turkey recipe for every situation here, whether...
Ina Garten’s 10 Best Thanksgiving Side Dishes, According...
Trent Pheifer has cooked over a thousand Barefoot Contessa's recipes (and counting)....
18 Recipes for Cranberry Lovers Only
Calling all cranberry fans! Fresh cranberries bring a tart, colorful dimension to...
This Is Simply Recipes’ All-Time Most Requested Thanksgiving...
This Thanksgiving side dish recipe has been clicked on more than 20 million times....
This Easy Ina Garten Cake Is My Favorite Fall Dessert
As an Ina Garten fan, I was delighted to try this new-to-me recipe: Fresh Apple...
The 1-Ingredient Upgrade for the Best Cranberry Sauce Ever
This small addition will take your homemade or canned cranberry sauce to the next...
If You're a Busy Sweets Person, Have I Got the Cookbook...
Yossy Arefi's "Snacking Bakes" proves there's nothing fussy about baking your favorite...
Yossy Arefi’s Easy Recipe for Chocolate Chip Snickerdoodle...
A sweet treat you can make in one bowl, Yossy Arefi's Chocolate Chip Snickerdoodle...
The $3 Trader Joe’s Find I Keep In My Pantry at All Times...
This all-purpose seasoning perks up EVERYTHING with more flavor.
The 1-Ingredient Upgrade for Better Beef Stew (It’s Already...
This pantry staple is affordable, easy to find, and will take your stew to the next...
This Creamy Pumpkin Cheesecake Is No-Bake and Zero Stress
This recipe is no bake and no stress, but has tons of pumpkin spice flavor. No-bake...
My Grandma’s Corn Pudding Is a Thanksgiving Favorite
Bake this sweet and eggy corn pudding recipe and expect accolades from your crowd....
This Easy Creamy Soup Tastes Like Spinach Artichoke Dip
Conjure up the rich, melty Olive Garden dip in a soup form that you can make an...
Should You Refrigerate Those Ripe Avocados? Here's What...
Here's what avocado experts say about the best way to store your avocados so they...
The 1-Ingredient Upgrade for Better Lasagna (It's Already...
A little trick that gives your favorite lasagna recipe a major boost.
This Is the Best Copycat Olive Garden Fettuccine Alfredo...
You are 20 minutes way from the best copycat Olive Garden Fettuccine Alfredo. It's...
For Easier Homemade Soups, Start in the Oven
Leslie Bobo-Kiesel created a viral soup recipe that's going to save you so much...
The 1-Ingredient Upgrade for Better Pumpkin Pie (It's So...
Nothing fancy. Just plain delicious. This ingredient will give pumpkin pie a glow-up.
This Meatball Sub Soup Is Just as Cheesy and Saucy as the...
Use frozen meatballs and tons of melty cheese to recreate the classic meatball sub...
The $2.49 Trader Joe’s Find That I Can’t Stop Eating
Trader Joe’s strikes again with a kid and adult-friendly snack. Made up of red and...
The Best Chicken Nuggets, According to a Picky and Opinionated...
My nephew is a chicken nugget expert—he’s tried them all and selected his favorite....
These One-Bowl Double Chocolate Muffins Are Dessert for...
For a bakery-worthy morning treat or afternoon snack, make these moist one-bowl...
12 Recipes That Start With a Ball of Pizza Dough
From savory breakfast to sweet treats, pizza dough does a lot more than just support...
These Are the Easiest Biscuits You’ll Ever Make
With just 30 minutes, six ingredients, and no mixer needed, drop biscuits are the...
21 Retro Baking Recipes To Take You Back in Time
Do you love retro recipes as much as I do? Here's a treasure trove of vintage baking...
The 1-Ingredient Upgrade for Better Whipped Cream (Works...
For a more delicious whipped cream with staying power, try this trick from Chef...
These Retro Nothin' Muffins Are a Family Favorite
Nothin’ muffins are inspired by a recipe from my mother-in-law. While she made them...
I’ve Been Making Martha Stewart’s Cookie Recipe For 3 Decades—It’s...
I used to work at the Martha Stewart Living test kitchen. Of all the recipes I made,...
The $2.79 Target Find My Family Is Obsessed With
My family loves Once Upon a Farm, and their new snacks are no exception. My two...
The $3.49 Target Find I Buy Every Time I Go—It’s in My...
Target’s Good & Gather brand has some great options, and this frozen breakfast option...
The 3-Ingredient Trader Joe’s Cocktail I'm Serving Friends...
If you’re looking for a quick drink for fall and winter, then make this 3-Ingredient...
Caramel Apple Oatmeal Bars Are the Perfect Fall Snack
Packed with dried apples, fresh apple, and apple cider or juice, these oatmeal bars...
The 1-Ingredient Upgrade for the Fluffiest Mashed Potatoes...
I learned this trick for getting fluffy mashed potatoes every time from cookbook...
I Worked for Martha Stewart and This is My All-Time Favorite...
I used to work at the Martha Stewart Living test kitchen. Of all the recipes I made,...
The French Method for Show-Stopping Roasted Potatoes
For crisp on the outside, buttery on the inside potatoes, make fondant potatoes,...
I’ve Been Making Martha Stewart’s Famous Pasta For Over...
Martha Stewart's Italian one-pan pasta recipe was published over 10 years ago. It's...
The 1-Ingredient Upgrade for Superior Apple Pie, According...
If your apple pie needs a little oomph, try adding this ingredient to the filling....
The Easy Fried Rice I Make For My Family All the Time
With crispy pieces of Spam and flavorful kimchi, my fried rice is a family favorite....
The 1-Ingredient Upgrade for Better Cinnamon Rolls (Works...
During a cinnamon roll bake-off where I made nine recipes, I learned this smart...
The $2.79 Target Snack My Family Is Obsessed With
My family loves Once Upon a Farm, and their new snacks are no exception. My two...
These 5-Ingredient Taco Bowls Are an Easy Weeknight Dinner
A packet of taco seasoning unlocks these quick and easy turkey taco bowls. Serve...
The 15-Minute, Low-Cost Meal My Family Loves
For a cheap meal that the whole family will love, make these black bean toasts....
19 Homemade Seasoning Blends That Beat Anything From the...
With these homemade seasoning blends, you control the salt and the spice level....
Ritz Torte Is a Dreamy Retro Dessert from Appalachia
With a meringue-like base that’s salty, crunchy, chewy, and sweet and a pillowy...
21 Weeknight Pasta Recipes You Can Make in Under 30 Minutes
If it's a weeknight and pasta is on the menu, these 21 dinner recipes that you can...
The Easiest Chicken Ceasar Salad Is Made on a Sheet Pan
Ready in just 30 minutes, sheet pan chicken Caesar salad is a family favorite. With...
Nothin’ Muffins Are Easy To Love (Even Picky Eaters Love...
Nothin’ muffins are inspired by a recipe from my mother-in-law. While she made them...
Elizabeth Poett’s Weeknight Steaks with Sweet Onions
Treat yourself and have steak on a weeknight. This recipe from Elizabeth Poett’s...
I Baked Taylor Swift's Cookies With My Kids—We Now Call...
I finally tried Taylor Swift's Chai Cookies after my kids begged me for them. They're...
My Mom Is a Baker and Her Pan de Muerto Is Joy
My mom's pan de muerto recipe is joy. If I am dead, I would travel back for it.
On Día de Muertos, the Dead Return To Eat Us
"I finally understood why the dead come back for food. The hunger that guides them...
The 10 Recipes You Loved Most in October
We published them, you chose the winners! Here are the brand-new recipes our readers...
5 Easy Ways To Upgrade Pumpkin Seeds
Flavor up your pumpkin seeds 5 different ways using pantry staples. They're all...
How My Dad Velvets Meat For Restaurant-Quality Stir-Fries...
Velveting is the key to unlocking the true potential of your homemade stir-fries....
This Easy Creamy Soup Taste Like Spinach Artichoke Dip
Conjure up the rich, melty Olive Garden dip in a soup form that you can make an...
The 1-Ingredient Upgrade for Better Meatloaf (Works Every...
I learned about this smart trick on Reddit: The secret ingredient that will take...
For the Best Grilled Cheese, Start in the Microwave
Say no to burnt bread and unmelted cheese. This is my easy trick for making better...
The 5-Ingredient Shrimp Skillet Dinner You’ll Make on Repeat
Succulent shrimp in an easy creamy sauce meet salty pancetta and sunny sweet corn...
The Best Store-Bought Pie Crust, According to a Food Editor...
I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger,...
The 1-Ingredient Upgrade for Better Scrambled Eggs (It's...
Here's my trick to getting creamy, fluffy scrambled eggs every time. Add a dollop...
Yellow Onion vs. White Onion: An Expert Explains the Difference
Here's what you need to know about subbing one for the other, according to a chef-instructor...
The 30-Minute Tortellini Soup My Whole Family Loves
All it takes is 30 minutes to make this easy tortellini soup. My whole family loves...
21 Chicken Soup Recipes You’ll Want To Make Forever
With noodles, rice, or just plenty of chicken, chicken soup always delivers comfort....
The $1.79 Trader Joe's Pantry Staple I Never Leave the...
This Trader Joe’s canned fish doesn’t get the praise it deserves. The affordable,...
Former Chipotle Employee Reveals Chipotle's Chicken Recipe—We...
It's so tasty that you'll find yourself making it on repeat. The leftovers, if any,...
21 Easy, Restaurant-Worthy Italian Dinners To Make at Home
From irresistible tomato, cheese, and pasta casseroles and flavorful soups to everyone's...
The Simple Trick to Bran Muffins That Are Actually Tender...
This easy trick makes bran muffins that are anything but bland. They’re malty, nutty,...
15 Recipes To Make With Apple Cider This Fall
Apple cider time is only here for a few months, so make the most of the season with...
This $5 Trader Joe's Find Is Perfect for Trick-or-Treaters
Trader Joe’s is beloved for their many chocolate candies and treats, but they notoriously...
1-Ingredient Upgrade for Better Mac and Cheese (Hint: It’s...
People often ask me for my mac and cheese recipe. And that's when I reveal my secret...
Homemade Coffee Creamer
This 3-ingredient homemade coffee creamer is a budget-friendly, easy, and more nourishing...
Is It Safe To Use Your Oven’s Self-Cleaning Function?
The experts weigh in on the risks and how to use it safely.
My Family Tried 12 Brands of Frozen Chicken Nuggets. This...
We tasted brands like Whole Foods 365, Trader Joe's, Bell & Evans, Tysons, Applegate,...
These 15-Minute Chorizo Sloppy Joes Have a Smart Shortcut
Liven up the same old sloppy Joe with spicy, extra-savory chorizo. This dinner is...
The Only Way To Prevent Maple Syrup From Going Bad
Here's the proper place to store your syrup, according to a maple syrup producer.
The Secret To Browning Ground Beef Into Small Crumbles,...
Give me a pound of ground beef and I can easily turn it into a delicious meal. Instead...
This Japanese Sauce Is My Secret for Upgrading Chicken...
Quickly marinated chicken thighs are the secret to this easy, brothy noodle soup...
The Only Way To Prevent Fresh Broccoli From Turning Limp...
Experts weigh in on the best way to store broccoli. Plus a smart tip for reviving...
I Tried Donna Kelce’s Famous Cookies—They Are Irresistibly...
This chocolate chip cookie recipe will definitely become a go-to in my house. Here...
12 Broccoli Side Dishes That Your Family Will Love
Treat broccoli like the superstar it is! These 12 recipes will propel your broccoli...
The 20 Best Stew Recipes for Fall
Cooler weather means it's time to break out the Dutch oven or slow cooker and get...
This French Cake Is So Easy My 6-Year-Old Can Make It
Gateau au yaourt is so easy to make, it’s often the first recipe a French kid makes....
15 Delectable Bar Cookie Recipes for Sharing or Scarfing
Bar cookies take the cake! We gathered up all of our favorite bar cookie recipes...
The One Simple Way To Upgrade Frozen Pizza (Works Every...
Frozen pizza is often limp and soggy. Here's an easy trick for upgrading it—you'll...
This Is the Only Way You Should Eat Candy Corn
While candy corn alone can be a bit overly sweet and waxy, it becomes something...
The Easy Pumpkin Chili I'm Making on Repeat Right Now
Packed with spices and with a backbone of creamy pumpkin purée, this hearty chili...
I Make Marcella Hazan’s Soup When I Only Have 15 Minutes...
Marcella Hazan's white bean soup recipe calls for 5 ingredients and is one of the...
I Use Yotam Ottolenghi’s Magical Trick To Upgrade Any Salad
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade...
This Million Dollar Chicken Is My Go-To Weeknight Dinner
Million dollar chicken combines the savory flavors and creaminess of million dollar...
This Easy Walking Taco Casserole Is a Dinner Worth Sitting...
This easy walking taco casserole recipe has layers of seasoned meat, cheddar cheese,...
Can You Eat the Skin of Your Winter Squash? It Depends.
Fall is finally here and that means mountains of delicious winter squash at the...
I Make This Creamy Soup on Repeat With a Handful of Pantry...
Get your pita ready. The essential ingredients of hummus translate so well to soup...
This Italian American Chicken Dinner Is a One-Pot Wonder
An East Coast Italian restaurant staple, chicken scarpariello is a one-pot meal...
Pumpkin Seeds Aren't Worth Roasting Unless You Do This...
Are your roasted pumpkin seeds bland and chewy? Try this trick to get them crispy...
The Clever Shortcut to the Best Ever Dumpling Soup
This cozy one-pot soup utilizes potato gnocchi as the “dumplings” for a clever shortcut....
7 Tips for Better Roasted Vegetables, According to a Recipe...
Ever had roasted vegetables that taste meh? Never again! Here are 7 simple tips...
I Tried This Viral 2-Ingredient Pumpkin Cookies—They’re...
You just need two simple ingredients to make these lightning-fast pumpkin quickies....
8 Tips for Keeping Your Car Crumb-Free, According to a...
Easy (and dare we say fun?) ways to make your car look a whole lot better. Because...
The 24 Best Tailgating Recipes Everyone Will Love
Be the envy of your neighboring tailgaters with these 24 recipes that range from...
Lazy Daisy Cake Is a Retro Dessert Ready for a Comeback
Lazy daisy cake is an easy vintage baking recipe found in old community cookbooks....
I Skip the Popular Costco Rotisserie Chicken and Buy This...
Costco is known for its affordable and convenient rotisserie chickens. But did you...
The 26 Best Apple Desserts To Make This Fall
When apple desserts are on the menu, you know it's fall! We're sharing the best...
15 Ways To Use Up That Bag of Whole Wheat Flour In Your...
You bought whole wheat flour for a recipe and now the open bag is just sitting there....
The 1-Ingredient Upgrade for Better Coffee (It’s Already...
I cut through the science talk to deliver the scoop on a surprising coffee trend...
I Put This $3.69 Trader Joe’s Spread on Everything (And...
I pick up this Trader Joe’s dip every time I go. The versatile spread is good for...
This Classic Filipino Beef Stew Will Warm You Top to Bottom
For an easy, flavorful take on beef stew, try a Filipino classic: nilagang baka,...
The 1-Ingredient Upgrade for Better Chili (It's Already...
I’ve made a lot of tweaks to my chili over the years, but I never leave out one...
This Is the Only Temperature You Should Roast Your Vegetables...
The key to roasting all kinds of vegetables is to know the best temperature for...
The Easiest Way To Make Penne Alla Vodka Is in the Oven
A tray of luscious pink pasta ready in under an hour with easy prep, minimal clean...
I Make Ina Garten’s Famous Soup the Moment It Gets Cold...
For 10 years, Ina Garten's easy tomato soup has been my family's favorite way to...
The 4 Foods You Should Never Store in Your Fridge Door
Food safety experts and registered dietician nutritionists agree it's not safe to...
The Secret Ingredient to the Tastiest and Easiest Baked...
Bottled teriyaki is the time-saver in this fresh and satisfying sheet pan dinner....
The One Easy Way To Tell if a Butternut Squash Is Ripe
Here's what the experts say about what to look for when buying butternut squash.
The One Thing You Should Always Do Before Preparing Winter...
Food safety experts weigh in on what you need to do before you cut into all that...
This Is Simply Recipes’ All-Time Most Requested Soup Recipe
This classic soup has been clicked on more than 18 million times. And for good reason:...
The Copycat Broccoli Cheddar Soup I’m Making on Repeat...
It takes less than 30 minutes and it is as good as the original version from Panera...
20 One-Pot Dinners For When You’re Fed Up With Dirty Dishes
For those nights when you can't even, any one of these 20 one-pot dinner recipes...
The $4 ALDI Treat I Buy Every Time I Go (It's My Latest...
ALDI fans know that the grocery store’s peanut butter cups are superior. The milk...
The Portuguese Trick for Out-of-This-World Roasted Potatoes
Batatas a murro is a classic Portuguese side dish. The roasted potatoes are smashed...
The Brilliant Trick for Grating or Shredding Cheese, According...
I've grated and shredded so much cheese as part of my job developing recipes. Here's...
25 Weeknight Dinners to Make With a Box of Pasta
Let the pasta stash in your pantry guide your meal planning. Each of these recipes...
I Tried the “Days of Our Lives” Apple Cake—I Flat-Out Love...
Blue ribbon champion Linda Skeen shared a recipe on social media for a Days of Our...
The #1 Way To Prevent Lemons From Molding Too Quickly
A food expert shares one easy trick to prevent your lemons from molding too quickly....
I Make My Mom’s Korean Army Base Stew When I’m Craving...
Born of necessity after the Korean War, budae jjigae (also known as army base stew)...
Steak Tips Are the New England Restaurant Favorite That...
These New England-style steak tips are quick, easy, and satisfying, with a caramelized...
I Tried Trader Joe's Popular Pumpkin Bread Upgrade—It's...
Trader Joe's Pumpkin Bread & Muffin Mix is a seasonal favorite for a reason—it's...
This 2-Ingredient Pumpkin Mousse Is the Easy Dessert You'll...
With just two simple ingredients, pumpkin mousse couldn’t be easier. Perfectly sweet,...
The One Reason You Don’t Have To Soak Dried Beans
It's an age-old dilemma and a point of hot debate: to soak or not to soak? Here's...
The Chicken Dinner My Family Asks for on Repeat
An easy homemade ranch dressing unlocks the secret to the tastiest and fastest chicken...
The 10 Recipes You Loved Most in September
Our readers sure did pick out winners in the batch of September recipes. You'll...
I Buy This $7.19 ALDI Find Almost Every Week (It Feeds...
ALDI is full of products my family loves, and maybe none more than this find I get...
This 1-Minute Trick Will Save You From Throwing Out Fresh...
You’ll never waste perfectly good fresh herbs again. Dry them at home and store...
You Need To Make My Mom’s 15-Minutes Creamed Tacos for...
It’s a family favorite, passed down from Mrs. Hays in the 1960s. We call it creamed...
Carne Picada Is the Make-Ahead Taco Filling You’ve Been...
Carne picada is super versatile. Served simply over rice or as a filling for tacos,...
Trader Joe's Just Brought Back My All Time Favorite Pumpkin...
Trader Joe’s has no shortage of seasonal pumpkin products, but this limited-time...
This Is the Easiest Way To Make Homemade Mac and Cheese
Cooking the macaroni right in the sauce is the secret to this stress-free, creamy,...
My Mom’s Retro Dip Might Be the Best Thing I’ve Ever Made
My family has long made this easy dip recipe, passed down by culinary superstars...
The Hard Boiled Egg Recipe That Has Been Clicked on 108...
Do you have a secret for making hard boiled eggs? This is ours and folks have turned...
Our All-Time Most Clicked on Chicken Recipe Is Also the...
Since was published in 2009, Simply Recipes readers clicked on it 12 million times....
The 30 Essential Soup Recipes for Fall
We have 30 amazing fall soup recipes to deliver cozy warmth with all the fall vibes....
Pumpkin Spice Snickerdoodles are the Perfect Fall Cookie
Snickerdoodles get an autumn twist with the help of pumpkin purée and pumpkin pie...
Ina Garten Loves Faith Hill's Coca-Cola Cake—So Do I
Faith Hill and her daughter Gracie shared their family’s Coca-Cola cake recipe with...
Meet Johnny Marzetti, the Midwestern Pasta Casserole You...
A classic pasta casserole hailing from Columbus, Ohio, Johnny Marzetti has dominated...
The 7 Best New Trader Joe’s Fall Products for 2023, According...
Trader Joe’s recently released their fall line of products, including some brand...
The Top 10 Dinner Ideas to Make This Fall
When the season turns to fall, the urge strikes to make dinners that offer ease...
The Only Way My Family Will Eat Broccoli—I Make It Once...
It takes 10 minutes to make this broccoli with crispy and melty cheese. I make this...
I Tested Pizza Ovens for 5 Years and This Is Hands-Down...
The best pizza oven is an investment in feeding your family. Using this impressive...
This Easy Jalapeño Popper Grilled Cheese is a Flavor Bomb
Jalapeño poppers meet a grilled cheese sandwich in this punchy version of the All-American...
I Tested Pizza Ovens for 5 Years and This Is Hands Down...
The best pizza oven is an investment in feeding your family. Using this impressive...
These 12 New Cookbooks of Fall 2023 Make the Best Gifts
There's a cookbook for every brownie maker, bread baker, or pasta roller in your...
Creamy Skillet Gnocchi With Bacon and Peas
Grab your skillet and a few packs of read-to-cook gnocchi for this one-pan dinner....
The Only Time You Should Rinse Pasta, According to a Chef
Rinsing pasta provokes fierce debates. Italian pasta experts, including the Pasta...
The 1-Ingredient Upgrade Your Brownies Need, According...
This one ingredient can take ho-hum brownies to next-level brownies. Try it once...
The 7 Costco Snacks My Five Kids Request on Repeat
Costco is full of bulk snacks, but they’re not all great options for kids. These...
Honey Popcorn Is the 3-Ingredient Sweet and Salty Snack...
Easier than caramel corn, this 3-ingredient snack is sure to be a family favorite....
Absolutely Do Not Try This Viral TikTok Dishwasher Hack
Cascade begs you to stop doing this controversial dishwasher hack because your dishes...
The 1-Ingredient Upgrade for Better Soups (Works Every...
This pantry staple will give your favorite soup a glow-up. All you need is a tiny...
The 3-Ingredient Apple Crisp I’m Making on Repeat This...
This skillet apple crisp recipe couldn’t be easier. With just three ingredients,...
The Trick to the Juiciest Baked Chicken Breasts Ever
Say goodbye to dry chicken breasts forever. With this recipe, you’ll learn the secret...
18 Easy Breakfast for Dinner Recipes That Everyone Will...
These 18 traditional breakfast recipes—omelets, casseroles, waffles, quesadillas...
Shiny vs. Dull Side of Foil: Which Should You Use?
I recently saw a viral Reel claiming that the shiny side of foil is for hot food...
Mayo vs. Miracle Whip: The Experts Weigh In
Here's the difference between the two spreads—plus arguments in favor of each of...
12 Slow Cooker Chicken Recipes for Cozy Weeknights
Slow cooker comfort will make your day with these 12 slow cooker chicken recipes....
A Super Easy Trick for Storing Apples That Are About To...
If you went overboard apple picking, the easiest way to preserve them for months...
My 3 Easy Tricks To Making the Best Wendy’s Chili at Home
I'm a Wendy's chili super fan, so I knew this recipe had to be just right. I spoke...
18 Super-Fast Meals to Make With a Tub of Pesto Sauce
There's pasta, sure. But these 18 easy recipes tap into the potential of convenient...
Fluffernutter Brownies are Pure Nostalgia
A classic, fudgy chocolate brownie recipe topped with pretty swirls of peanut butter...
I Turned My Favorite Italian Dessert Into the Easiest Breakfast...
Overnight oats are incredibly easy to make (no cooking required) and a great way...
Fast and Easy Chicken Pot Pie Soup Satisfies Your Craving...
To scratch that itch when a chicken pot pie craving strikes, this easy recipe delivers....
The 9 Pantry Items You Need To Toss Out, According to a...
The ingredients you need to check and how to know if they are past their prime.
I Tried Dollywood’s Famous Cinnamon Bread and It’s Buttery,...
Dolly Parton’s Tennessee theme park is famous for its cinnamon bread. I got the...
5 Chicken Labels You Should Stop Paying Extra For, According...
Organic, all-natural, free-range, humanely raised, air-chilled, and more. How to...
Buy These 5 Vegetables Frozen and Save Time and Money
Frozen vegetables save you time and money. But they're not all created equal. These...
Ina Garten's Secret to Better Roasted Potatoes? She Cooks...
How to take your roasted potatoes from good to ace.
The Only Way To Prevent Sweet Potatoes From Shriveling...
And how long do sweet potatoes last, exactly? The experts weigh in.
This Easy Stuffed Pepper Soup Is a Lazy Take on the Comfort...
This stuffed pepper soup recipe takes the elements of the dinnertime classic and...
Julia Child's Trick for the Perfect Hard Boiled Eggs
Julia Child knew her way around a hard boiled egg. According to her cookbooks, she...
This Warm Caprese Pasta Is Super Fresh and Super Easy
Five simple ingredients add up to a stunning but easy meal with the fresh flavors...
My Smart Trick for the Best Homemade IKEA Swedish Meatballs
IKEA revealed their Swedish meatballs recipe. My version adds one key ingredient,...
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The best salads are ones with plenty of flavor and fun, and this pizza salad is...
The 1-Ingredient Upgrade for Better Salad Dressing (It’s...
Hummus is a delicious snack, but did you know you can also use it as a base for...
This Oprah-Approved '90s Chicken Recipe Deserves a Comeback
This un-fried chicken recipe by Rosie Daley swept the nation in the 1990s thanks...
Monster Cookies are Chewy, Chocolatey, and Peanut Buttery
Thick, chewy, and jampacked with the classic combination of peanut butter, oats,...
21 Easy Muffin Recipes for Glorious Mornings
Waking up is so much easier when you know muffins are in store! Here are 21 muffin...
Is It Safe to Eat Expired Eggs?
The expiration date on the egg carton has passed. Are the eggs okay to eat? Here's...
Homemade Cosmic Brownies are a Nostalgic Delight
The iconic Cosmic Brownie gets a grown-up upgrade with this from-scratch version...
15 Recipes to Use Up an Open Can of Tomato Paste
Use leftover tomato paste in these 15 recipes that include soups, stews, pastas,...
The Secret Ingredient to the Most Flavorful Baked Chicken...
It's full of tangy flavor and takes less than 30 minutes to make. This is my favorite...
The 5 Costco Products Making Back to School Easier for...
Back to school means lots of packed lunches. These products at Costco are a bargain...
This Homemade Poultry Seasoning Is Too Good to Use Only...
Poultry seasoning instantly conjures up the sights and smells of Thanksgiving, but...
This $2.79 Trader Joe’s Condiment Upgrades All of My Dishes
Trader Joe’s is a treasure trove of tasty sauces and condiments, and my new favorite...
I Tried Giada de Laurentiis’ Viral Sheet Pan Lasagna—My...
No need to spend time layering this lasagna. It's a one-layer lasagna is made in...
My Mom’s Secret to Never Wasting Buttermilk
If you only ever buy buttermilk for a random baking project here and there and inevitably...
The One Kitchen Item I Regret Adding to My Wedding Registry
It's not worth the cost. Here's a better thing to get instead. It's more affordable...
The Only Way to Prevent Carrots From Tasting Soapy
If you've ever bitten into a soapy-tasting raw carrot, it's an experience you won't...
How a Mom of Five Makes the Best Baked Chicken Breasts...
Budget-friendly, quick and easy, and requires little clean-up: This is how a mom...
The Joy I Get From This One Trader Joe's Item Is Unmatched
Here’s why I never leave TJ’s without this affordable item in hand.
This 4-Ingredient Baked Salmon Is My Family’s Favorite...
Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our...
British Flapjacks are Easy, Leveled-Up Granola Bars
Not to be confused with pancakes, British flapjacks are sweet and buttery oat bars...
The Easy 5-Ingredient Chocolate Pudding My Husband Can’t...
It takes 5 minutes to whip up and keeps in the fridge for up to five days. Perfect...
Maduros (Fried Sweet Plantains)
For sweet, deeply caramelized maduros, use very ripe, sweet plantains with blackened...
Kroger Is Now the Biggest Seller of Sushi in the U.S.—Here’s...
The quality and variety of grocery store sushi has gone up lately. Here's what you...
The 5-Ingredient Retro Cookies I’m Adding to My Daughter’s...
You just need five simple ingredients to make this easy, delicious, and kid-friendly...
This 3-Ingredient Trader Joe's Cucumber Sandwich Is My...
It takes just 5 minutes to make and it calls for one of my new favorite Trader Joe's...
Customize This Homemade Garam Masala Just How You Like
Garam Masala is a fundamental warming spice blend originating in South Asia. This...
Wine Expert Recommends Serving Wine With Potato Chips—Here...
Ray Isle, the Executive Wine Editor for Food & Wine, says the best thing to nibble...
Meet Yellowhammer Cookies, Alabama’s New State Cookie
The state cookie of Alabama was an invention of a fourth-grader. We share her recipe...
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Why are your raspberries going from plump and delicious to mushy and gross overnight?...
The 10 Yummiest Trader Joe's Snacks, According to 100 Kids
I am always looking for fun and nourishing snacks for my kids. Here are the 10 best...
Transform Leftover Croissants Into Bakery-Worthy Pastries
Skip the bakery line and make these easy almond croissants without leaving the house....
15 Fresh and Healthy Grain Salads to Make Ahead This Week
Here's a whole slew of make-ahead grain salads to throw together and enjoy with...
Trader Joe’s Had 6 Recalls This Summer—Here’s What You...
Here is a list of Trader Joe's products recalled this summer, plus what the experts...
My Mom's Secret Ingredient for the Best Chicken and Noodles
If comfort food is what you’re after, then you’ll want a bowl of my mom’s chicken...
My Kids Tried This 3-Ingredient French Snack and It’s a...
Our family now stands behind the beloved French tradition of le goutêr, a sweet...
25 Grab and Go Breakfast Recipes to Make Your Week a Breeze
These 25 make-ahead recipes for egg bites, muffins, breakfast casseroles, breakfast...
I Make This 4-Ingredient Trader Joe’s Chicken Curry for...
I use my favorite Trader Joe’s items to make a delicious dinner in just 30 minutes....
The Budget-Friendly 5-Ingredient Pasta Bake My Family Asks...
Even after all these years, it's still our favorite weeknight dinner.
These 12 Fresh Pesto Recipes Seize the Last Bounty of Summer
Gather up your fresh herbs and greens and make bunches of pesto to freeze and have...
This Flavorful Twist on a Classic Italian Salad Is My End...
With just three main ingredients, this twist on a classic Italian tomato salad is...
Marcella Hazan’s Famous Tomato Sauce Is the Only One I’ll...
No need to peel or core your tomatoes. In fact, this tomato sauce requires zero...
I Swear by These $18 Kitchen Shears—They Have Over 4,000...
A pair of good kitchen shears can make your life in the kitchen that much better....
21 Sides for Labor Day Weekend Cookouts
These 21 crowd-pleasing pasta, bean, vegetable, and fruit salads are the perfect...
My Smart Trick for Making the Best Cracker Barrel Hashbrown...
Here are two simple tricks for making my favorite Cracker Barrel side dish at home....
The 10 Recipes You Loved Most in August
Of the recipes we published in August, readers fell for simple dishes, summery ingredients,...
The 4 Reasons Your Eggplant Is Bitter and How To Avoid...
Love eggplant, but don't love that it's sometimes bitter? You're not alone! Here's...
The Best Way to Thaw Salmon
There’s the best way to thaw salmon, and then there are not-as-good ways that still...
How a Food Editor Turns a Can of Beans Into the Most Comforting...
Less than 5 minutes to prepare, budget-friendly, and endlessly customizable. No...
Walking Tacos Are the Nostalgic Snack You Need Right Now
The tastiest, most fun snack I've ever tasted.
Just a Dollop of This Caribbean Green Seasoning Takes Recipes...
Season your meat, fish, stews and rice with this Caribbean green seasoning cooking...
I Tried the Trader Joe's Burger Contest Winner and It Was...
Trader Joe’s hosted an online burger contest, and the winning recipe is as delicious...
Marble Blondies are the Best of Both Worlds
These chewy, fudgy marble blondies swirl a vanilla blondie batter with a brownie-esque...
The Best Recipes to Make With Almond Flour
A bag of almond flour will get you halfway to making these recipes for muffins,...
The $3 Trader Joe's Find I Buy Every Time I Go—It Can Upgrade...
This is a Trader Joe's find I add to sandwiches, soups, tacos, casseroles, and more....
The Best Potato Chips, According to Food Editors
The editors at Simply Recipes blindly tasted 11 brands of potato chips, including...
Is It Safe To Eat Meat in Bloated or Swollen Packaging?
The experts weigh in on whether you can eat meat in puffed up containers or if you...
I Make This 3-Ingredient Everything Bagel Salmon When I...
Ready in under 30 minutes, this baked salmon is a family favorite. You just need...
The Hands Down, Easiest Roast Chicken Recipe
Looking for the easiest roast chicken recipe? You’ve found it! There are no special...
The Easy Tortellini Soup My Family Begs Me For on Repeat
A mom of five reveals her go-to creamy soup recipe her family loves. Plus a trick...
How I Fix the Most Annoying (and Potentially Dangerous)...
A cutting board that slips when you are using a sharp knife is not only annoying...
Bánh Mì Salad Is a Light, Crunchy Take on the Flavorful...
Turn the classic Vietnamese sandwich into a salad that’s full of color, crunch,...
This Is What Your Dishwasher Does to Your Knives, According...
Is it a myth that you shouldn’t put kitchen knives in the dishwasher or does it...
25 Easy Family Dinners for Back-to-School Weeknights
Everyone's schedules change up once school is back in session, so we've gathered...
These 21 Recipes Prove Anytime Is the Right Time for Pumpkin...
You want pumpkin spice, you got it. These recipes call for everyone's favorite warming...
The Best Way to Cook Eggplant, According to a Pro Cook
No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant.
Throw Everything But the Kitchen Sink In These Cookies
Packed with everything but the kitchen sink, these large and in-charge cookies are...
Throw Together Easy Homemade Vegan Pizza Cheese in Minutes
Take your vegan pizza experience to the next level by making your own at home. This...
The $11.99 Costco Baking Staple I Always Have in My Pantry
Costco has one of the best prices around and that's great news for this professional...
Meet the 6 Most Common Types of Lettuce
Lettuce is the first thing you might think of when you think about salad. There...
This 2-Ingredient Upgrade Makes the Best Lemonade Ever
Stop throwing away strawberry tops and turn them into a delicious, pink simple syrup....
Can This Mom Make a DIY Mac & Cheese Mix That’s Cheaper...
Boxed mac and cheese is a staple at our house, but I got tired of paying more for...
Skip the Blue Box and Make Homemade Macaroni and Cheese...
A good-quality cheese powder is the key to this wholesome and super duper easy homemade...
This $2.49 Trader Joe’s Pantry Item Brings Southern Italian...
Affordable and flavorful, it adds rich, rustic flavor to pastas, pizzas, soups,...
Bistek is a Flavorful Filipino Classic That’s Easy to Make
Bistek is a classic Filipino dish of tender, flavorful braised beef and onions....
My One-Ingredient Trick for Super Juicy Chicken Breasts
My family eats a lot of chicken breasts. This is hands down our favorite way to...
What Is Calamansi?
Calamansi is a small citrus fruit that is popular in Filipino cuisine. It has a...
8 Things a Mom of Three Always Keeps in the Freezer for...
For breakfast, lunch, dinner, and everything in between.
Copycat Ronto Wraps
Sweet and tangy coleslaw, juicy smoked pork sausages, and a creamy peppercorn sauce...
The 1-Ingredient Secret to Juicy Chicken Breasts
A basic kitchen staple is all it takes to cook the juiciest boneless, skinless chicken...
This 5-Ingredient Pasta Is My Favorite Way To Use up Extra...
Turn two pounds of zucchini into this creamy pasta you'll want to make at least...
17 Budget-Friendly Summer Grilling Recipes
Grilling can be as affordable as it is fun. When you stick to the right cuts and...
The 7 Best Trader Joe’s Freezer Meals for Busy Families
Guaranteed weeknight wins from your favorite grocery store.
21 Fresh and Easy Recipes for Ripe Red Summer Tomatoes
Summer is the time for tomatoes! These luscious recipes bursting with fresh tomatoes...
Ummm, What Are Those White Stripes on My Chicken Breasts?
What you should know about the white stripes on your chicken breasts. What are they?...
This 1-Ingredient Upgrade Makes Smoothies Tastes Better...
Add this one pantry staple to your smoothie. Try it once and you'll never look back....
Fudgy and Rich, Chocolate Chess Pie Couldn’t Be Easier...
This chocolate chess pie recipe is chocolatey, smooth, and incredibly easy to make....
The Only Way I'm Making S'mores From Now On
Could you stuff graham crackers, marshmallows, and chocolate into a Crunchwrap?...
The 5-Ingredient Sriracha Dupe I'm Putting on Everything...
Making your own hot sauce is easier than you think, and a saucy way to use up a...
The Only Way to Make Hot Peppers Last Longer
When you have a peck of hot peppers or a pile of jalapenos, you can freeze them...
The Viral Banana Date Coffee You Need To Make Before the...
Four ingredients to transport you to a tropical paradise.
What's a Good Substitute for Honey?
When you're low on honey, you have a lot of options to reach for so you can finish...
Hoda Kotb’s 2-Ingredient Cake Is the Ultimate Boxed Cake...
A professional baker tries Hoda Kotb's surprise birthday cake that calls for two...
The 2-Ingredient Cold Noodles I Make When It’s Too Hot...
You can be slurping these noodles in less than 10 minutes.
Cool Off With These 12 Refreshing Watermelon Recipes
These 12 watermelon recipes for salads, cocktails, and frozen treats show the versatility...
My Family Tried 7 Brands of Frozen French Fries—There’s...
The winner had my son exclaim, "Now that's a French fry!"
Stop Stressing About Dinner and Make One-Pot Taco Pasta
For a low-stress weeknight meal that the whole family will love, make one-pot taco...
Campbell's Just Bought Rao's—Here's What It Means for Super...
Campbell's acquired Sovos Brand, the parent company of Rao's, our favorite jarred...
Stanley Tucci’s Pasta With Zucchini Is the Ultimate Summer...
Inspired by a regional pasta from the Amalfi Coast, he declared it one of the best...
The Magic Ratio for Making the Perfect Spritz, Every Time
Because a spritz is my only summer drink of choice.
Buffalo Chicken Tacos Are a No-Stress, 20-Minute Dinner
Bring these Buffalo wing-inspired tacos to the table in under 20 minutes thanks...
26 Easy Chicken Breast Recipes You'll Make on Repeat
Is it time to shake up your rotation of the same old chicken breast recipes? Here...
The $3 Trader Joe's Italian Condiment I Can't Live Without
I used to pay waaay more for this delicious stuff.
15 Grown-Up Mocktails That Are Totally Worth Making
You don't need a well-stocked cabinet of N/A bottles to craft mocktails that'll...
The One Trick for Cooking Zucchini That’s Never Mushy and...
Never eat bland, watery zucchini again. No salting required.
This S’Mores Dip Is a Major Upgrade to the Classic Treat
And I plan to make it all year round because it only takes three ingredients and...
Million Dollar Pie Tastes Like a Million Bucks
Homemade whipped cream, a baked graham cracker crust, and toasted pecans and coconut...
Make the Best Grilled Steak Ever for Tacos, Fajitas, and...
Arrachera is Spanish for “skirt steak,” a popular choice for making carne asada....
The Only Way To Take the Bite Out of Raw Onions
A simple trick I learned in culinary school and still use to this day.
Katie Couric's 3-Ingredient Sandwich Is My Family's New...
A sandwich created with our peanut butter and bacon-loving family in mind. It truly...
These 2 Bottled Italian Dressings Are the Only Ones I'd...
I taste tested seven brands of store-bought Italian dressing. Here are the only...
This Easy Wedge Salad Sandwich Is a Lazy Dinner Winner
Everyone's favorite steakhouse salad in a sandwich! The classic wedge salad of iceberg...
Bring NYC to Your Table When You Make This Halal Cart-Style...
Fragrant spiced chicken, tangy white sauce, and turmeric-stained rice star in this...
This 3-Ingredient British Dessert Requires Zero Baking...
Thanks to a genius technique, this lemony treat is as simple as it gets. Stir and...
19 Recipes to Make With Bunches of Fresh Basil
You've got basil? We have recipes! Here are colorful and veggie-forward recipes...
This Easy Wedge Salad Sandwich a Lazy Dinner Winner
Everyone's favorite steakhouse salad in a sandwich! The classic wedge salad of iceberg...
How To Get Buttery, Caramelized Corn in Less Than 10 Minutes
An expert recipe developer shares her favorite way to eat corn this summer. No grill...
The $2 Trader Joe’s Italian Staple I’m Stocking up on This...
Trader Joe's limited edition pasta is exactly what you need for the best pasta salad...
When Is Zucchini Too Big to Cook With?
Monster zucchini is real. Is there ever a time when it's so big it's best not to...
Transform Excess Zucchini Into Succulent Zucchini Butter
Do you have more zucchini than you know what to do with? Make zucchini butter! The...
The Brilliant Trick for Shucking Corn in One Swift Move...
Shucking corn isn't hard, but it sure does leave behind a mess. Here's a corn farmer-approved...
5-Ingredient Pesto Shrimp Is Ready in Just 3 Steps
Shrimp is the fastest-cooking protein around! It makes a speedy and summery weeknight...
The One Thing You Should Do Before Unloading Your Dishwasher
A must-do, according to food safety experts.
The One Thing You Should Always Check When Buying Fresh...
Blueberry farmers share their tips for how to spot the best blueberries at the grocery...
Our Grandma Rose's Smart Trick For Making This Popular...
How our grandmother stuffs manicotti with this genius trick—she works smart, not...
21 Grated Zucchini Recipes to Use Up Your Bumper Crop
These 21 recipes start with grated zucchini and end with flavorful moist cakes,...
The 4 Easy Buttered Noodle Upgrades My Family Loves
Take this classic comfort to the next level. Nothing fancy, just plain delicious.
This 3-Ingredient Cake Is as Good as a Trip to the South...
This cake from Calabria remains one of my favorite recipes after all these years....
21 Easy Condensed Milk Recipes That You've Got to Try
This old pantry standby has a fresh infusion of glamour. Use sweetened condensed...
3-Ingredient Sad Cake Is the Retro Dessert That Deserves...
Dug up from a 1983 community cookbook, sad cake is a kooky but delicious recipe...
This Homemade Jerk Seasoning Is Grilling Magic in a Bottle
This piquant and peppery all-purpose jerk rub recipe brings the flavors of Jamaica...
2 Easy Ways To Prevent Your Corn From Becoming Tough and...
Grilling corn is one of summer’s tastiest pleasures. Here are two expert tips for...
Jennifer Garner Baking With Her Mom Is the Pick-Me-Up I’ve...
One of her childhood-favorite pies that's been around for over 30 years, thanks...
The 10 Recipes Our Readers Clicked On Most in July
From pie bars and ice cream cake to a bounty of easy zucchini recipes, these are...
These 2-Ingredient Ice Cream Sandwiches Are Easiest Treat...
Oreos make the best ice cream sandwiches. Just remove the filling and add ice cream!...
The Only Way To Prevent Half an Onion From Stinking up...
An onion expert and recipe developer share tips for how to properly store that half...
These Sticky-Sweet and Savory Pork Skewers Will Disappear...
For tender, juicy pork skewers with crispy edges, this recipe utilizes a flavorful...
Greek Yogurt Is the Key to These 16 Nourishing Recipes
From sauces to baking to breakfast, Greek yogurt is the one ingredient we can't...
The 13 Foods This Mom of Three Always Keeps in the Fridge
Refrigerated staples that take up prime real estate in my fridge at all times.
Is It Safe To Eat the Sticker on Fruit? Here's What the...
Here's what the stickers on your fruit and vegetables mean. Experts weigh in on...
ALDI Revealed Its 2023 Fan Favorite Winners—Here Are the...
Over 70,000 shoppers voted and ALDI just revealed their 5th annual Fan Favorite...
The Elote Recipe Riff I Can't Stop Making
If you love spins on elote, you've got to try these Mexican street corn nachos.
I Am a Registered Dietician and This Is the Kitchen Tool...
This $30 kitchen tool is worth your green. You need it if you want your family to...
The Only Way to Prevent Cut Watermelon From Tasting Funky...
An expert shares tips for how to make sure your cut watermelon is tasty even after...
The Only Way To Prevent Cut Watermelon From Getting a Weird...
An expert shares tips for how to make sure your cut watermelon is tasty even after...
For the Crispiest, Most Delicious Zucchini, Use the Air...
Air fryer zucchini is golden brown, crisp, and perfectly tender. This recipe uses...
21 Canning Recipes You'll Want to Can Every Summer
Here are recipes for canning jams, jellies, relishes, chutneys, and more that have...
The 8 Best Trader Joe’s Premade Meals for Eating on the...
Perfect for when it’s too hot to cook. A college student that's tried all of Trader...
I Am a Mom of Three—These Are the 11 Pantry Staples I Always...
And how I use them to keep my family of five fed, happy, and sometimes, entertained....
I Tried This Famous Zucchini Recipe—Then I Made It Six...
Chef Thomas Keller's recipe got me to embrace this everyday vegetable.
The 1-Minute Tomato Sandwich I’m Having All Summer Long
Does the perfect tomato sandwich exist? Try this version with Boursin—a go-to for...
Greek Yogurt Is the Key to These 15 Nourishing Recipes
From sauces to baking to breakfast, Greek yogurt is the one ingredient we can't...
11 Things You Should Never Put In Your Dishwasher, According...
Some are obvious (chef's knife) and others have experts scratching their heads (fish...
Cream Cheese Zucchini Muffins
Biting into one of these picture-perfect zucchini muffins unveils a rich cream cheese...
21 Canning Recipes to You'll Want to Can Every Summer
Here are recipes for canning jams, jellies, relishes, chutneys, and more that have...
This Is the Best No-Cook Banana Pudding Recipe
This genius no-cook dessert gives new meaning to "instant" pudding. No sweaty stovetop...
Check Your Snack Drawer: Trader Joe's Just Recalled Two...
Trader Joe's just announced a recall for two popular almond cookies for potential...
The 5-Ingredient, 10-Minute, No-Bake Dessert of Your Dreams
Sometimes known as lime cracker pie, this hands-off lime icebox cake just might...
10 ALDI Pantry Staples My 80-Year-Old Mom Always Buys
Staples like apple butter, salad dressing, and sweet treats for me.
My Favorite Way to Use Up Ripe Summer Berries
Berry season is a magical time, but it sure is fleeting. If you end up with a glut...
23 Lazy Summer Recipes You Can Make With 5 Ingredients...
Our favorite recipes that call for five ingredients or less. They're easy without...
This 3-Ingredient Limonada Is the Most Refreshing Drink...
Just three ingredients whirled in a blender and served over ice. You need this refreshing...
The Only Way to Prevent Green Onions From Getting Slimy
For fresh-looking and tasting green onions, store them using this simple method....
The Vinegar on Store Shelves May Not Be Safe for Canning
It used to be that white vinegar was white vinegar, but for safe home canning, buyer...
The One Way To Tell Your Butter Has Gone Bad
A butter expert weighs in. Plus 2 tricks for keeping butter fresher for longer.
This 89-Cent Kitchen Tool Saves Me From Having To Swap...
With this no-brainer kitchen tool, my sponges don't get gross as often. Even a cheese-covered...
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