Food
This Viral Chicken Cobbler Is My New Favorite Way To Use...
I had my doubts about this viral chicken cobbler recipe, but I was wrong. I plan...
Creamy Cavatappi
Creamy cavatappi is a weeknight win. With a quick and easy cream and Parmesan sauce...
10 Foods I Never Store in My Pantry
A culinary dietician and food safety expert reveals the 10 items she does not store...
21 Stunning Pies to Bake or Chill This Summer
Summer's bounty—peaches, blueberries, strawberries, lemons, and more—make the season...
The Only Way To Prevent Baby Carrots From Getting Slimy
One easy tip for how to keep your baby carrots from spoiling. Plus, ever wonder...
Stovetop Barbecue Pulled Chicken
This pulled chicken with a homemade barbecue sauce comes together on the stovetop,...
24 Showstopping Sides for Your Memorial Day Cookout
For a memorable Memorial Day cookout, bring on the sides! Mix and match these 24...
What the Different Colored Tags on Your Bread Actually...
Find out what the different colored bread tags mean. These useful tips will help...
Do I Really Need to Sift Flour for Baking?
Sifting flour is a step in baking recipes that might not always seem worth it. We...
Ina Garten Just Revealed Her Tricks for Perfectly Grilled...
Just in time for grilling season, Ina Garten shared her tips for perfectly grilled...
How to Thaw Ground Beef
We tested various methods for thawing ground beef and found three methods that are...
Come On Over: Simply Recipes' Guide to Impromptu Dinner...
At Simply Recipes we don't strive for perfection, we are going for togetherness.
It’s Big, It’s Crunchy, It’s My Favorite Pizza Party Salad
Go ahead and order the delivery pizza for your next dinner party. Here's the one...
The 3-Ingredient Trader Joe’s Cocktail I'm Serving Friends...
When hosting last-minute guests, I throw together this refreshing cocktail using...
The Ultimate Soundtrack for a Dinner Party, Curated by...
We asked Zoë François to curate the perfect playlist for a dinner party for Simply...
The 4-Ingredient Dessert Zoë François Sets On Fire for...
Zoë François, host of Zoë Bakes on Magnolia Network, reveals the easiest dessert...
Forget Fussy Appetizers—Serve These Dinner Party Snacks...
Anna Stockwell is a pro at throwing dinner parties—she even wrote a book about it....
Cookbook Author Natasha Feldman Shares Her 6 Rules for...
Natasha Felman wrote a book about dinner parties. Here are her top six hosting tips.
The Biggest Lesson Julia Child Taught Me After Hosting...
“Without friends to share it with, a beef stew is just a beef stew. But on this...
Fusilli with Spring Vegetables and Breadcrumbs
Creamy pasta with half the work? Sign us up. A tub of mascarpone makes it easy....
Ina Garten’s 10 Best Recipes, According to Her Biggest...
Trent Pheifer cooked all 1,271 of the Barefoot Contessa’s recipes. These are his...
Strawberries and Cream Semifreddo
Semifreddo is the easiest, dreamiest frozen summer dessert with no special equipment...
The Only Way To Prevent Blueberries From Rotting
Stop throwing away your rotten blueberries. We have one easy tip—that actually works—for...
18 Irresistible Strawberry Desserts to Savor and Share
Juicy, ripe red gems of the season glisten and gleam in these 18 stunning strawberry...
Chicken Alfredo Pizza
Take your homemade pizza game to the next level. Top a crusty pizza base with creamy...
I Only Buy Basil From the Hardware Store—This Is Why
Buying groceries is 60% of my job, so I know exactly where to go for the best fresh...
I Tried Trader Joe’s Winning Banana Contest Recipe—It's...
Trader Joe's just announced the grand prize winner of their official Banana Recipe...
Surprise! Gelatin Is Definitely Not Vegetarian. Here's...
It’s true: Most gelatin is made from the bones, skin, and connective tissue of cows...
Sea Salt vs. Table Salt: Which Is Better for Cooking?
Experts explain the difference between sea salt and table salt, and the ideal use...
Dongchimi (Korean Radish Water Kimchi)
Dongchimi is a mild (not spicy) kimchi made from Korean radish. This recipe is easy...
The One Trader Joe’s Pantry Staple You Should Always Keep...
Convenient, affordable, and in a little blue bag, this quick-cooking ancient grain...
Pork Asado de Carajay
A substantial Filipino one-pan meal, adaso de carajay is filling and appealing on...
Homemade Cavatelli
Cavatelli, a small, toothsome, tightly wound shell-shaped pasta, is as satisfying...
I Tried the Viral TikTok Hack for Storing Tomato Paste—Here...
I often store leftover tomato paste in ice cube trays. Is this viral TikTok hack...
21 Air Fryer Recipes You'll Make Over and Over
These 21 game-changer air fryer recipes include a few surprises—such as hot dogs,...
Vegan Cheesecake
With a simple ingredient list and foolproof instructions, you’ll fall in love with...
The 5 Easy Ways To Prevent Potatoes From Sprouting
Food safety experts recommend that you do NOT eat sprouted potatoes. Here's what...
25 Weekend Brunch Recipes To Linger Over, Including Cocktails
Spend more time relaxing and less time cooking with a well-rounded brunch menu....
Chè Ba Màu (Vietnamese Three Color Pudding)
A refreshing Vietnamese dessert made with layers of crushed ice, red bean and mung...
Chè Ba Màu (Vietnamese Three-Color Pudding)
A refreshing Vietnamese dessert made with layers of crushed ice, red bean and mung...
The Difference Between Convection Baking Versus Convection...
Has the convection setting on your oven ever confused you? Turns out for the right...
I Made Lay’s 3-Ingredient Scalloped Potato Chips and Here’s...
Can you make a delicious potatoes au gratin using Lay’s potato chips, cream, and...
How Long Boxed Chicken Stock Stays Safe in the Fridge,...
How long has the opened box of chicken stock been sitting in your fridge and is...
Celebrating 20 Years of Simply Recipes
Simply Recipes is turning 20! Join us, along with millions of home cooks, to celebrate....
Looking Back on 20 Years: A Letter from Elise Bauer, the...
The founder of Simply Recipes talks about how the site got its start, what's changed...
The $2 Trader Joe’s Pantry Staple I Turn To for Easy and...
I'm a recipe developer and these are the 5 quick and delicious family dinners I...
Chocolate Chip Banana Bread Coffee Cake
Banana bread and coffee cake combined into one amazing loaf—what could be better?...
French Vanilla vs. Vanilla: A Professional Pastry Chef...
You may be surprised about what makes French vanilla "French." Does it taste different...
Dishwasher vs. Hand Washing: One Way Will Save You More...
Environmental advocacy groups and the EPA weigh in on what's better for the environment,...
Grilled Potatoes
With a touch of garlic and lemon, the fingerling potato reaches its peak spud with...
What’s the Difference Between Atlantic and Pacific Salmon?
From Sockeye to King and all the smaller Pacific wild salmon varieties in between,...
PYREX vs. pyrex: Which Is Safer?
A food editor explains the difference between PYREX with capital letters, pyrex...
The 30 Best Weeknight Dinners You Can Make in 30 Minutes...
Never wonder what to make in a hurry. These recipes take 30 minutes or less and...
Homemade Chili Crisp
Homemade chili crisp is a must-have condiment. This recipe packs a punch of color,...
Funfetti Pancakes
Whether a birthday, holiday, or just because you feel like it, whipping up a batch...
Stanley Tucci Has Tons of Martini Recipes—This Is the One...
I'm a cocktail expert and I am making this easy-drinking Martini again.
Banana Pecan Bread With Caramelized White Chocolate Sorghum...
Cheryl Day is the undisputed queen of Southern baking, and her spin on our popular...
The Only Way To Prevent Cucumbers From Getting Slimy and...
Cucumbers often turn slimy, mushy, and sad in the fridge. We have tips—that actually...
Paccheri with Quick Sausage Ragu
Paccheri is a big, tubular pasta that’s fun to eat. It’s the perfect shape for capturing...
Spiced Dulce de Leche Banana Bread
Esteban Castillo’s spiced dulce de leche banana bread is the perfect combination...
Simply Recipes' Top 10 Recipes of All Time
Of the thousands of recipes Simply Recipes' has published in the past 20 years,...
Coffee Coconut Banana Bread Cake
Dorie Greenspan transforms our classic banana bread into a festive coffee coconut...
Dark and Stormy Banana Bread
Joy the Baker's dark and stormy banana bread combines the gingery spice of the classic...
The Banana Bread Challenge: 5 Top Bakers Share Their Riffs...
For over 10 years, our banana bread recipe has been the top search result on Google....
Less Food Waste, Bigger Flavors, and More Global Influence:...
Our favorite cookbook authors, influencers, and food bloggers predict the next 20...
5 Casserole Mistakes You Might Be Making—and How to Fix...
Banish the soggy, the dry, and the bland from your favorite weeknight dinner.
Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious...
Jennifer Garner is back with another episode of #PretendCookingShow. She made the...
The 5 Most Common Pancake Fails—and How to Fix Them
Don't let dense, flat, or flavorless pancakes ruin your Saturday morning ever again....
Why You Should Always Run Your Dishwasher at Night
By simply checking your energy company's peak hours, you could save some serious...
14 Easy Cinco de Mayo Snack and Appetizer Recipes
Get a fun and festive Cinco de Mayo going with these 14 party-ready recipes. Even...
The 3 Best New Things I Bought at Trader Joe's in April
Of the handful of new Trader Joe's products I tried this month, these are the three...
The 3 Reasons English Cucumbers Come Wrapped In Plastic
English cucumbers are sold wrapped in plastic wrap. Is it really necessary? Here's...
This Trader Joe's Dip Is Definitely Worth the Buy
Smear it onto burgers and sandwiches, use it as a crostini topping, or dollop it...
How Long Can Bacon Sit Out?
Even though bacon is cured, it still goes bad. Here's how long it'll last in the...
Our 10 Most Popular Recipes of April
You welcomed spring with open arms and a lighter-than-air Japanese cheesecake, copycat...
What to Do With Leftover Juicing Pulp
Can you eat pulp leftover from juicing? Yes, but you need to get creative. Here...
The Only Way To Prevent Your Brown Sugar From Hardening
Never struggle with a cinderblock of brown sugar again. Experts weigh in on how...
Does Syrup Ever Go Bad?
Learn if maple syrup or pancake syrup ever expire, how best to store them, and what...
5 Simple Tips for the Best French Press Coffee
A little knowledge is all it takes to elevate your French press coffee from meh...
The Only Way To Prevent Oats From Turning Rancid
PSA: Oats can go bad. Here are two reasons why and how to avoid having to toss spoiled...
Do You Really Need to Refrigerate Hot Sauce?
Not sure if you should store hot sauce in the fridge or in the pantry? Here's what...
How Long Can Mayo Be Left Out of the Fridge?
And what is the shelf life of mayo, anyway? Learn the dos and don'ts for storing...
This Is Where You Should Be Storing Your Sriracha, According...
Should you keep sriracha in the fridge or on your kitchen counter? The experts weigh...
The 7 Foods You Should Refrigerate (But Probably Aren't)
What common convenience foods should go in the fridge that you aren't keeping there?...
Can You Put Plastic Wrap in the Oven?
Heating plastic can be controversial. Can you put Saran Wrap or other plastic wrap...
Sheela Prakash on Late Summer BLTs, Restaurant Bars, and...
We talked to the author of "Salad Seasons," the queen of seasonal and well-seasoned...
Smashed Potato and Chorizo Sheet Pan Salad
Sheela Prakash doesn't do boring salads. Here's one with crispy smashed potatoes,...
What to Use When You Can't Find a Pot Lid
Here's how to cover a pan without a lid. Use any one of these alternatives when...
The 3-Ingredient Trader Joe’s Cocktail I’m Making For Every...
Instead of shaking up cocktails one by one for each guest, batch up a beautiful...
The Best Tricks for Making Sandwiches for a Crowd, According...
Diane Morrisey, a brilliant cook with over 957,000 followers on Instagram, has been...
The Best Trader Joe's Products Ever, According to College...
College students weigh in on the best products you can find at Trader Joe's. From...
7 Essential Cooking Tools for Dorms, According to College...
We went straight to the source—college students themselves—to find out what they...
This 3-Ingredient Costco Dessert Upgrade Is Affordable,...
With a quick dip in a simple two-ingredient glaze, store-bought madeleines can easily...
The 3 Brilliant Hosting Rules for Making Any Celebration...
Whether you're hosting an intimate dinner party or a big backyard graduation party,...
I'm a Party Expert and This Is How I Set Up a Next-Level...
An entire table of your new grad’s favorite sweets will be a hit with everyone.
The Only Way To Prevent Mushrooms From Turning Slimy
Stop throwing away your store-bought mushrooms. We have tips—that actually work—for...
6 Ways to Make Frozen Cauliflower Into Something Delicious
Convenient and affordable, frozen cauliflower is your friend. But sometimes you're...
Does Sugar Go Bad? Here's What the Experts Say
Learn how long sugar will last in your pantry and how best to store it, including...
3 Easy Ways To Prevent Bananas From Turning Brown Too Quickly
Tired of your bananas going from green to brown and mushy overnight? Here are 3...
10 Worthwhile Ways to Use Up Leftover Hamburger Buns
If you end up with an odd number of buns after a cookout, don't throw them out....
Can You Freeze Grapes?
You've got grapes. Too many. Can you freeze them? Not only can you freeze them,...
Should You Add Oil to Pasta Cooking Water?
Do you add oil to your pasta water? Some cooks say to always add it. Other say never....
15 Crowd-Pleasing Casseroles Made With Ground Beef
Feed a crowd with these 15 casserole recipes for our go-to weeknight warrior, ground...
What's The Difference Between Yellow, White, and Vanilla...
Before you make a birthday baking decision, learn what makes a yellow cake a yellow...
5 Easy Tips for Crispy (Never Rubbery) Roasted Frozen Vegetables
A cookbook author, registered dietician, and vegetables’ biggest fan spills her...
Can All-Purpose Flour Go Bad?
Does flour go bad? Yes, it can. Here's how to tell if your flour is fresh, plus...
What's the Difference Between Double-Acting and Single-Acting...
Learn how baking powder works and decode the differences between double-acting and...
How to Transport a Cake If You Don’t Have a Carrier
Get that cake from point A to point B without a cake wreck. Here's how to safely...
This Is Trader Joe’s Most Underrated Section, According...
As a mom of three boys, I turn to this section of Trader Joe's for snacks that see...
I Tried All the Popular Tricks For Washing Strawberries—This...
Of the countless hacks for keeping strawberries fresher for longer, this is the...
Brown Eggs vs. White Eggs: Farmers Explain the Difference
Brown eggs often cost more than white eggs. Is it worth paying up for them? Are...
How Much Chicken to Buy When You Need Shredded or Diced...
When you're making a recipe that calls for cooked chicken, how much rotisserie or...
I Tried the Viral Cottage Cheese Ice Cream Recipe—My Kids...
Reset your expectations and you'll fall in love with this creamy, icy, and heavenly...
How to Use Up (And Store) an Open Can of Anchovies
Don't let any of that briny, savory, umami flavor go to waste.
Is It Safe To Store Food In An Open Can? Here’s What the...
You only use a tablespoon of tomato paste, and are left with extra in the can. Should...
The Affordable One-Pan Meal I Make Once a Week
For under $15, I can feed four adults dinner and have leftovers for lunch the next...
Should You Add Salt Before or After the Water Comes to...
It's an age-old question. In the debate over when to salt a pot of water, who's...
The Prices of These Groceries Are Down Despite High Inflation
The U.S. Bureau of Labor Statistics recently reported that grocery prices remain...
What’s That White Stuff on My Chocolate?
Is chocolate with white powder on it okay to eat? Learn what bloom is, why it happens,...
A Guide to Asian Noodles
The wide world of Asian noodles can be dizzying. Our easy guide covers all of the...
Homemade Tagliatelle
You (yes, you!) can make delicious, fresh, homemade tagliatelle with the right tips,...
Japanese Cheesecake
Japanese cheesecakes are known for their ethereally light, melt-in-your-mouth texture....
Is It Worth Paying Extra Money for Grade AA vs. Grade A...
So you can make the best choice for your family and wallet, here's what you need...
5 Costco Products You Should Never Buy, According to a...
In the near-20 years I've been a Costco member, I learned that not every item is...
Is It Safe To Use Scratched Nonstick Pans? Here’s What...
You can't get yourself to throw away your beloved nonstick pan even if it's scratched....
What Is Onion Powder?
Like onions, onion powder is essential for a flavor-forward kitchen. Find out what...
Are Eggs With Blood Spots on the Yolks Safe To Eat? Here's...
You break open an egg and there’s a little red spot floating around in it. Resist...
Skillet Eggplant Parmesan
Eggplant Parmesan is an Italian-American favorite. This one-skillet version is quicker...
My Favorite 3-Ingredient Salad Dressing Is So Easy, Even...
This is my family's back-pocket 3-ingredient salad dressing. It's so quick and easy,...
18 Crowd-Pleasing Sides for Your Easter Dinner
Your guests will love these 18 traditional side dish recipes that complement the...
Banana Nice Cream
Whip up a plant-based creamy treat in minutes with a handful of ingredients. All...
The Secret Ingredient That Makes Desserts So Beautiful...
For brightly colored buttercreams that are fruity and delightful, reach for this...
I Asked ChatGPT What We Should Make For Dinner Tonight—Here's...
Is the future of meal planning as easy as asking A.I.? Here are the seven ideas...
I Tried 6 Popular Store-Bought Biscuits, This Is the One...
From Trader Joe's and ALDI to Pillsbury and Mason Dixie, these are the best store-bought...
Stanley Tucci Just Made Your New Favorite Baked Pasta on...
Watch Stanley Tucci make this gorgeous baked pasta on TikTok, then we'll answer...
Fajita Seasoning
With homemade fajita seasoning, you’ll always be ready to whip up a batch of meat...
The Best New Thing I Bought at Trader Joe's in March
I only tried a handful of new Trader Joe's products this month—it's been a long,...
Salmon Temperature: When Is Salmon Done?
How do you know when salmon is done? For best results, use a thermometer, but there...
Our 10 Most Popular Recipes of March
From the best Greek salad dressing and the easiest homemade veggie dip to lots and...
This 3-Ingredient Butter Upgrade Will Change Breakfasts...
The butter upgrade is wonderful on any and every breakfast carb—biscuits, pancakes,...
This Trader Joe's Freezer Find Is Better Than Homemade
Making these comforting dumplings from scratch require time and technique. Reheating...
Everything Bagel Seasoning
Everything bagel seasoning is easy and affordable to make at home. The blend of...
A Renowned Wine Editor Recommends Serving Potato Chips...
Ray Isle, the Executive Wine Editor for Food & Wine, says the best thing to nibble...
Mini Cheesecakes
Cheesecake is a classic dessert. This recipe takes the beloved, velvety smooth original...
Not To Be Dramatic, But This Jar Opener Changed My Life
When you live alone, gadgets can be total kitchen game changers. This is the terrific...
Homemade Marinara Sauce
This easy homemade marinara sauce recipe hits all the marks: it’s sweet, clean,...
18 Easy-Peasy Recipes To Make With Frozen Peas
If you have a bag of peas in the freezer, you're well on your way to making any...
25 Meals to Make With Leftover Ham
Serving a ham often yields plenty of welcome leftovers. Use that leftover ham as...
The Best Way To Clean Your Pots and Pans Without Harsh...
Harsh abrasives or scouring pads damage my pots and pans. So what do I do instead?...
10 Trader Joe’s Finds to Instantly Upgrade Your Salads,...
These ready-to-eat items from TJ's make salads way more satisfying.
The $2.29 Shortcut To Never Peeling Garlic Again, According...
This is the smartest cooking shortcut to never peeling garlic again. Plus it's easy...
Cheese Stuffed Manicotti
This baked manicotti is bathed in marinara sauce, stuffed with ricotta cheese filling,...
Steak Seasoning
For steak that’s out of this world, a good dose of steak seasoning is a game-changer....
This $3.50 Trader Joe’s Find Inspires Endless Easy Weeknight...
When we can't find inspiration for what to make for dinner, we turn to this Trader...
Thai Iced Tea (Cha Yen)
Thai iced tea is surprisingly simple to make from scratch. Fragrant Thai spices,...
16 Recipes to Use Up Those Leftover Hard Boiled Eggs
Leftover hard boiled eggs have so many uses. These 16 recipes for a variety of deviled...
Natasha Pickowicz Shares Her Famous Chip Salad Recipe—You...
A fun Q&A with pastry queen Natasha Pickowicz about her new cookbook, "More Than...
A Pastry Chef’s Brilliant Trick for Warm Homemade Cookies...
This is your ticket to warm homemade cookies. You keep it in the freezer so it's...
3 Easy Tips for Picture-Perfect Muffins
Make bakery-worthy muffins using these three super easy steps. You’ll get perfectly...
The Only Way to Reheat Hard Boiled Eggs
Don't touch that microwave! Here's the one best way to reheat hard boiled eggs so...
10 Weeknight Dinners Simply Recipes Editors Make Again...
Some recipes come together in less than 30 minutes, while others rely on pantry...
Ina Garten’s Favorite Spring Dessert Is the Ray of Sunshine...
Ina Garten's Raspberry Rhubarb Crostata is the ray of sunshine I've been needing...
Vegan Alfredo Sauce
Delightfully creamy yet fully dairy-free, this vegan Alfredo sauce is simple to...
The 3-Ingredient Pizza Beans That Converted My Kids Into...
I give canned beans the cheesy pizza treatment. It's so good, even my bean-hesitant...
Is It Safe To Eat Berries if Some Are Moldy? Here’s What...
You might not have to toss those berries you spent a fortune on—here's how to know...
Mercimek Çorbası (Turkish Lentil Soup)
This comforting and classic Turkish lentil soup recipe features red lentils and...
Spaghetti Squash Soup with Italian Sausage
This spaghetti squash soup is rich and hearty, a perfect recipe for cold days. Spicy...
Pork and Chive Dumplings
Pork and chive is a classic Chinese dumpling filling. Whether you’re making dumplings...
Sourdough Pancakes
Turn your sourdough discard into pancakes so fluffy, you’ll jump out of bed on the...
Easy Beef Stew
This easy beef stew recipe gets a streamlined edit, eliminating the need for tediously...
Lemon Pepper Chicken Breasts
Weeknight dinner is solved with these easy-to-make pan-fried chicken breasts smothered...
The 21 Best Holidays Gifts on Our Editors’ Wishlist
We gathered our favorite kitchen and food gifts for the holidays, from affordable...
Why Trader Joe’s Pie Crust Is the Only One Worth Buying
Writer Jennifer Zyman can make homemade pie dough in her sleep, but she prefers...
Vegan Marshmallows
A fun gift to make anytime (for others or yourself) these vegan marshmallows can...
Black and Tan
The black and tan is a hearty, smooth, and rich mixture of two beers—a lighter-colored...
Sufganiyot (Israeli Jelly Donuts)
Sufganiyot, also known as Israeli jelly donuts, are a Hanukkah staple. Make your...
Fried Brussels Sprouts
It’s hard to beat the crispy, shattery outside and tender inside of fried Brussels...
Fried Pickles
Fried pickles are the ultimate snack. Salty, tangy, and crunchy, they’re especially...
Peppermint Caramels
Chewy caramels and peppermint come together in these candies to form pure holiday...
Vegetarian Pad Thai
Salty, sweet, and tangy vegetarian pad thai is easy to cook at home. A delicious...
Crispy Shrimp and Chive Dumplings
These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers...
Lobster Bisque
Need an impressive meal that doesn't require any fancy chef tricks? Try this decadent...
Chipotle Chicken Chowder
Add this irresistibly smoky, one-pot chicken chowder to your dinner rotation! Make...
Stir-Fried Maitake Mushrooms with Garlic and Chile Oil
The simplest way to enjoy the full flavor of fall’s mushrooms is to stir-fry them...
I Finally Found a Tool That Helps Me Meal Prep for My Family
The Souper Cubes are perfectly portioned trays that help reduce waste and fill up...
Vegan Butternut Squash Soup
This vegan butternut squash soup is so gloriously creamy, you’ll want to invite...
Vegan Green Bean Casserole
This vegan green bean casserole recipe is for more than just Thanksgiving. Fresh...
5 Ways to Crush a Costco-sized Jar of Olives
Even if you despise olives, the Castelvetranos from Costco will change your mind....
Do NOT Make Pie Crust from Scratch for Thanksgiving
Why add more stress to the most delicious yet anxiety-producing meal of the year?
Vegan Mushroom Stuffing
Whether you say stuffing or dressing, there’s bound to be a big pan of it on your...
Roasted Root Vegetable Panzanella
This is a cold-weather twist on the classic Italian summer salad. Parsnips, sweet...
Slow Cooker Green Bean Casserole
Combine fresh green beans, homemade mushroom cream sauce, and crispy fried shallots...
Instant Pot Mashed Sweet Potatoes
For a simply delicious side dish fit for anything from Thanksgiving to a weeknight,...
Instant Pot Pernil (Roast Pork)
With an Instant Pot, it's possible to make this celebration-worthy Puerto Rican...
Turkey Tenderloin
Turkey tenderloin is an easy fix for a turkey dinner that you can have on the table...
Brussels Sprout Slaw
Shredded Brussels sprouts form the base of this crunchy salad. Topped with cranberries,...
Vegan Mashed Potatoes
Vegan mashed potatoes are a must for your dinner table. They are deliciously garlicky,...
Creamy Southern Lima Beans
Southern lima beans are creamy without cream. The secret? Strategic stirring and...
Vegan Pumpkin Pie
Reach for your blender to make a super easy vegan pumpkin pie. This recipe will...
Vegan Creamed Spinach
Vegan creamed spinach has all the flavor and texture you’ve come to expect from...
Instant Pot Cranberry Sauce
Use your Instant Pot to make classic cranberry sauce that’s virtually set it and...
The Great Thanksgiving Potluck
Simply Recipes is celebrating Thanksgiving potluck-style. We brought all the festive...
Instant Pot Collard Greens
Make long-cooked, Southern-style collard greens in half the time using a hands-off...
Slow Cooker Stuffing
Your slow cooker makes the best dressing and frees up your oven. This slow cooker...
Yasmin Fahr's Two-Minute Feta Dip
A back-pocket no-cook feta dip that takes two minutes to throw together with pita...
The 7 Best Trader Joe’s Holiday Wines Under $11, According...
Because you shouldn’t have to break the bank just to share a nice glass of wine...
5 Tips for Hosting an Allergy-Friendly Potluck
Writer and registered dietician, Micah Siva, has tips for how to host a safe potluck...
Yasmin Fahr Serves Everyday Meals on Boards (and Hopes...
In her new cookbook, "Boards And Spreads," Yasmin Fahr makes a case for serving...
The 20 Best Thanksgiving Side Dishes Under $15
A round up of budget-friendly and delicious Thanksgiving side dishes that are perfect...
Yasmin Fahr's Tinned Fish Board
Pop open your favorite tinned fish and make it the center of a gorgeous board that's...
The 23 Best Thanksgiving Dinner Rolls, Biscuits, Loaves,...
Wow your guests with Parker House rolls, angel biscuits, cornbread, or focaccia...
Forget Friendsgiving, Throw a Pie Potluck Instead (Here's...
Writer and expert hostess, Georgia Freedman, is here with tips for how to throw...
At My Friendsgiving, Expect the Unexpected (and No Dry...
Author Alyse Whitney loves Thanksgiving, but not turkey or any those classic dishes...
The 10 Thanksgiving Sides You Should Be Making in the Air...
Don’t line up your Thanksgiving sides for a turn in the oven. Instead, lean on the...
Is It Rude to Not Bring Food to a Potluck?
Simply Recipes editors agree that a potluck is about community, but disagree about...
Is It Okay To Charge Guests at a Potluck?
Simply Recipes editors weigh in on whether it is ever okay to charge guests at a...
Who Gets To Serve Themselves First at a Potluck?
Your potluck table could be the wild west or a civilized orderly affair. You decide.
Kale and Farro Salad with Spiced Candied Pecans
With crunchy, sweet, and spicy baked pecans, this kale and farro salad is more than...
Cranberry Tangerine Shrub
Infuse tangy apple cider vinegar with sweet-tart, juicy cranberries and tangerines...
How to Ripen Avocados
Avocados are often sold unripe, and sometimes they need a little coaxing. Try these...
Vesper Cocktail
The Vesper cocktail leaps straight from the pages of literature’s most popular spy...
Mercimek Corbasi (Turkish Lentil Soup)
This comforting and classic Turkish lentil soup recipe features red lentils and...
This $3.99 Trader Joe’s Find Is My Secret to Quick and...
This Trader Joe's pesto is the ultimate kitchen workhorse.
Homemade Vegan Pie Crust
Here it is, the vegan pie crust recipe for every baker, from beginner to experienced....
Sourdough Cinnamon Rolls
Use up your sourdough discard in this soft, fluffy cinnamon roll recipe. The tang...
Cinnamon Swirl Raisin Bread
This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and...
Fermented Pickles
Looking for the easiest fermented food ever? DIY fermented pickles take barely any...
Sweet Potato Latkes
For a twist on the classic potato latke, swap russets for colorful sweet potatoes....
How to Make Sauerkraut
The alchemy of fermentation results in the best homemade sauerkraut you’ll ever...
How to Make Pie Dough by Hand
We don’t need no stinkin’ food processor! Make a flaky, all-butter pie dough by...
Rossella Rago's Anelletti with Tiny Meatballs
When Rossella Rago was little, she begged her Nonna Romana for SpaghettiOs. Nonna...
Author Rossella Rago Wants You To Call Your Nonna
We spoke to Rossella Rago about her Nonna and the story behind her copycat SpaghettiOs.
Caramel Apple Nachos
We can't imagine a more fun way to celebrate apple season than caramel apple nachos—a...
Our 10 Most Popular Recipes of October
From fried mushrooms, to copycat cookies, here's what our readers made over and...
Copycat Levain Fall Chocolate Chunk Cookies
Levain Bakery's Fall Chocolate Chunk cookie is the oversized autumn sweater of cookies,...
Pull-Apart Corn Cheese Pigs in a Blanket
Inspired by Korean corn cheese and pigs in a blanket, this popular Korean bakery...
Copycat Olive Garden Breadsticks
These homemade breadsticks with garlic butter were inspired by Olive Garden’s famous...
Stovetop Taco Soup
Taco soup has all of the smoky spices of your favorite beef taco with the added...
Quick Dinner Rolls
Warm, fluffy homemade dinner rolls in an hour? Easy peasy! With 60-minute and 45-minute...
Sourdough Dinner Rolls
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough...
Homemade Crescent Rolls
These fluffy, tender crescent rolls give the canned version a run for their money—the...
Gluten-free Dinner Rolls
You can have these gluten-free dinner rolls made with almond flour and tapioca flour...
How to Shape Dinner Rolls
A visual guide for how to shape dinner rolls. It’s so much easier than you think!
You Can Cook Frozen Dinner Rolls in the Air Fryer
Keep your kitchen cool and free up your oven—bake store-bought dinner rolls in the...
Hawaiian Roll Sliders with Meat Sauce and Parm
These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.
How to Make Quick Pickles
Turn your excess vegetables into flavorful pickles using this quick and easy recipe....
Americano Cocktail
If you love the taste of Negroni cocktails but are looking for something with a...
Broccoli Rice Casserole From Scratch
A delicious vegetarian main or side, this from-scratch broccoli rice casserole recipe...
Boozy Hot Chocolate
This adults-only boozy hot chocolate is rich, creamy, and very decadent. With endless...
Instant Pot Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup is a comforting, cozy dish, perfect for chilly nights....
Peach and Pineapple Jam
Can a batch of peach and pineapple jam now and you’ll have sunshine in a jar to...
Pumpkin Tiramisu
For a no-cook dessert that will feed a crowd, make this simple-as-can-be pumpkin...
Instant Pot Eggplant Chickpea Stew
Make this easy vegetarian recipe from Coco Morante's "The Instant Kitchen Cookbook"!...
New York Sour Cocktail
A picture-perfect cocktail that tastes good too, this recipe for a New York sour...
Loaded Sheet Pan Quesadillas
Craving crispy quesadillas for a crowd? Make a giant quesadilla on a sheet pan and...
Pumpkin and Coconut Ladoo
These pumpkin and coconut ladoos are a sweet, creamy, and decadent Indian treat...
Delicata Squash Pakoras
These sweet and creamy delicata squash pakoras are enveloped in a crispy spiced...
How to Fold a Burrito
Feel all thumbs when you try to fold a burrito? Here’s the easy way to do it for...
Tahini Swirl Brownies
Decadent and fudgy brownies get a major upgrade with a tahini swirl and just the...
What Are Capers?
Think of capers as tiny, salty flavor bombs that go well with everything from pasta...
The 9 Best Non-Candy Halloween Treats That Kids Actually...
Halloween treats don't have to be candy—or expensive! Here are our favorite non-candy...
Kale and Mushroom Egg Bites
These veggie-packed and easily-reheatable kale and mushroom egg bites are the easiest...
Bacon and Gruyère Egg Bites
For a savory breakfast that you can devour as you fly out the front door, make bacon...
Piña Colada Pie
Piña colada pie is a festive summertime cream pie recipe with an easy coconut cookie...
Piña Colada Pie Recipe
Piña colada pie is a festive summertime cream pie recipe with an easy coconut cookie...
The Best Non-Candy Finds for Trick-or-Treating
Halloween treats don't have to be candy—or expensive! Here are our favorite non-candy...
Tahini Swirl Brownies Recipe
Decadent and fudgy brownies get a major upgrade with a tahini swirl and just the...
Bacon and Gruyère Egg Bites Recipe
For a savory breakfast that you can devour as you fly out the front door, make bacon...
Kale and Mushroom Egg Bites Recipe
These veggie-packed and easily-reheatable kale and mushroom egg bites are the easiest...
What Is Pomegranate Molasses?
Pomegranate molasses is a Middle Eastern staple that brings sweet and sour flavor...
What Are Capers, and When to Use Them
Think of capers as tiny, salty flavor bombs that go well with everything from pasta...
How to Fold a Burrito, Step by Step
Feel all thumbs when you try to fold a burrito? Here’s the easy way to do it for...
Delicata Squash Pakoras Recipe
These sweet and creamy delicata squash pakoras are enveloped in a crispy spiced...
Pumpkin Ladoo Recipe
These pumpkin and coconut ladoos are a sweet, creamy, and decadent Indian treat...
How a Dark Year Shined a Light on the Meaning of Diwali
Diwali celebrates the triumph of light over darkness, but what happens in the darkest...
New York Sour Cocktail Recipe
A picture-perfect cocktail that tastes good too, this recipe for a New York sour...
The One Trick That Saves Me a Bundle on Produce at Kroger
Senior Editor Sara Bir shares one trick that will save you money on groceries at...
Instant Pot Eggplant Chickpea Stew Recipe
Make this easy vegetarian recipe from Coco Morante's "The Instant Kitchen Cookbook"!...
Whoopie Pie Recipe
Whoopie pies are a New England classic snacking cake made with rich chocolate cake...
Loaded Sheet Pan Quesadillas Recipe
Craving crispy quesadillas for a crowd? Make a giant quesadilla on a sheet pan and...
Instant Pot Taiwanese Beef Noodle Soup Recipe
Taiwanese beef noodle soup is a comforting, cozy dish, perfect for chilly nights....
Broccoli Rice Casserole From Scratch Recipe
A delicious vegetarian main or side, this from-scratch broccoli rice casserole recipe...
Pumpkin Tiramisu Recipe
For a no-cook dessert that will feed a crowd, make this simple-as-can-be pumpkin...
Pupusas Recipe
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home....
Pumpkin Spice Babka Recipe
Babka gets a seasonal makeover with a spiced pumpkin butter filling. Make pumpkin...
Pumpkin Scones with Maple Glaze Recipe
This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting...
Victoria Sponge Cake with Whipped Cream and Jam Recipe
You won’t want to pass up this deceptively simple, light, and airy teatime cake...
Fermented Garlic Honey Recipe
When you combine fresh garlic and raw honey, you get this magical fermented garlic...
Vegetarian Meatloaf Recipe
Love your mom’s meatloaf but want to eat a more plant-based diet? We’ve got you...
Shrimp and Mushroom Stir Fry Recipe
You’ll want to keep this quick shrimp and mushroom stir fry recipe in your back...
Skillet Chocolate Chip Cookie Recipe
This brown butter chocolate chip cookie is baked in a cast iron skillet and served...
Slow Cooker Beef Stew Recipe
After a bit of searing, this slow cooker beef stew is basically a set and forget...
Sheet Pan Cauliflower Nachos Recipe
Swap the usual chips for crisp-tender, spiced cauliflower in this one-pan dinner....
Pickled Green Tomatoes Recipe
Turn your unripe tomatoes into a crunchy, tangy treat with these quick pickled green...
Orange Breakfast Rolls Recipe
Turn an easy overnight yeast dough into a breakfast feast with these soft, sweet...
Air Fryer Green Beans Recipe
Air fryer green beans cook fast and hot, retaining a bit of a bite. These are crispy...
Copycat Levain Fall Chocolate Chunk Cookies Recipe
Levain Bakery's Fall Chocolate Chunk cookie is the oversized autumn sweater of cookies,...
Carnitas Recipe
Make homemade carnitas with a short list of ingredients and no special equipment....
Fried Mushrooms Recipe
These extra-crispy fried mushrooms will outshine anything you’ve had at a restaurant....
Pulled Pork Enchiladas Recipe
Use leftover carnitas or pork to make these flavorful pulled pork enchiladas. With...
Quick Dinner Rolls Recipe
Warm, fluffy homemade dinner rolls in an hour? Easy peasy! With 60-minute and 45-minute...
Stovetop Taco Soup Recipe
Taco soup has all of the smoky spices of your favorite beef taco with the added...
Gluten-free Dinner Rolls Recipe
You can have these gluten-free dinner rolls made with almond flour and tapioca flour...
Milk Bread Rolls Recipe
These soft and pillowy pull-apart milk bread rolls rely on a smart trick called...
Sourdough Dinner Rolls Recipe
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough...
Pull-Apart Corn Cheese Pigs in a Blanket Recipe
Inspired by Korean corn cheese and pigs in a blanket, this popular Korean bakery...
Homemade Crescent Rolls Recipe
These fluffy, tender crescent rolls give the canned version a run for their money—the...
Beet Chutney for Canning Recipe
This beet chutney recipe is like pickled beets but sweeter, more spoonable, and...
Challah Rolls Recipe
These knotted mini challah rolls can be sprinkled with sesame seeds, poppy seeds,...
Hawaiian Roll Sliders with Meat Sauce and Parm Recipe
These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.
How to Shape Dinner Rolls (A Visual Guide)
A visual guide for how to shape dinner rolls. It’s so much easier than you think!
How to Freeze and Bake Dinner Rolls
Dinner rolls—even if the dough is yeasted—are one of the easiest breads to make,...
Cook Your Frozen Dinner Rolls in the Air Fryer
Keep your kitchen cool and free up your oven—bake store-bought dinner rolls in the...
Americano Cocktail Recipe
If you love the taste of Negroni cocktails but are looking for something with a...
How to Make Pour Over Coffee
Pour over coffee isn’t difficult, and both the process and the result are extremely...
Boozy Hot Chocolate Recipe
This adults-only boozy hot chocolate is rich, creamy, and very decadent. With endless...
How to Make Quick Pickles (Any Vegetable!)
Turn your excess vegetables into flavorful pickles using this quick and easy recipe....
Peach and Pineapple Jam Recipe
Can a batch of peach and pineapple jam now and you’ll have sunshine in a jar to...
Pickled Garlic (Quick Pickle Recipe)
Pickled garlic has all of the delicious garlic flavor you’re looking for without...
Decaffeinated Coffee: Everything You Wanted to Know
How is coffee decaffeinated? What’s the best kind to buy? Does decaf coffee still...
Enhance Your Coffee Game and Make Your Own Pour Over Coffee
Pour over coffee isn’t difficult, and both the process and the result are extremely...
All Your Decaffeinated Coffee Questions Answered Here
How is coffee decaffeinated? What’s the best kind to buy? Does decaf coffee still...
This Homemade Peach and Pineapple Jam Tastes Like Sunshine
Can a batch of peach and pineapple jam now and you’ll have sunshine in a jar to...
Boozy Hot Chocolate Will Warm You From Your Head to Your...
This adults-only boozy hot chocolate is rich, creamy, and very decadent. With endless...
Love Garlic and Pickles? Make Pickled Garlic!
Pickled garlic has all of the delicious garlic flavor you’re looking for without...
The Americano Is a Refreshingly Bitter Daytime Sipper
If you love the taste of Negroni cocktails but are looking for something with a...
Preserve Your Bounty With This All-Purpose Quick Pickling...
Turn your excess vegetables into flavorful pickles using this quick and easy recipe....
3 Recipes Any Kid Can Master, According to Gaby Melian
Writer and chef Gaby Melian shares her top three recipes any kid can master from...
This $4.99 Trader Joe's Find Is Almost as Good as a Trip...
These Trader Joe's frozen croissants—only $4.99 for eight mini croissants—remind...
Roll With It: Everything You Need To Know About Homemade...
Simply Recipes is here to answer all your dinner roll questions: Why isn't my dough...
Our Favorite Pull-Apart Sliders Recipe Start with King's...
These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.
Yes, You Can Freeze Your Homemade Dinner Rolls
Dinner rolls—even if the dough is yeasted—are one of the easiest breads to make,...
12 Brilliant Ways To Use Store-bought Crescent Rolls, According...
Simply Recipes readers share their ideas for what to make with store-bought crescent...
A Professional Baker’s 6 Tips for Better Dinner Rolls
A pastry chef shares the tricks of the trade for baking top-notch dinner rolls at...
The 10-Minute Trick for the Easiest Garlic Bread
Try this hack for making buttery garlic bread using store-bought or leftover homemade...
No One Should Be Using Cold Butter
Unless I need it for baking, I stopped using cold butter. It's safe to keep butter...
Yes, You Can Cook Frozen Dinner Rolls in the Air Fryer
Keep your kitchen cool and free up your oven—bake store-bought dinner rolls in the...
How to Make the Best Challah Rolls Ever
These knotted mini challah rolls can be sprinkled with sesame seeds, poppy seeds,...
A Visual Guide for How To Shape Dinner Rolls Like a Pro
A visual guide for how to shape dinner rolls. It’s so much easier than you think!
The Best Gluten-free Dinner Rolls Recipe in Under 30 Minutes
You can have these gluten-free dinner rolls made with almond flour and tapioca flour...
Our Favorite Sourdough Dinner Roll Recipe
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough...
The Best Crescent Rolls Are Homemade
These fluffy, tender crescent rolls give the canned version a run for their money—the...
Copycat Olive Garden Breadsticks Recipe
These homemade breadsticks with garlic butter were inspired by Olive Garden’s famous...
Homemade Dinner Rolls in Under an Hour
Warm, fluffy homemade dinner rolls in an hour? Easy peasy! With 60-minute and 45-minute...
I Want These Milk Bread Rolls For Breakfast, Lunch, and...
These soft and pillowy pull-apart milk bread rolls rely on a smart trick called...
Shortcut Homemade Korean Sausage Ppang (쏘세지빵)
Inspired by Korean corn cheese and pigs in a blanket, this popular Korean bakery...
Stovetop Taco Soup Is a Winning Weeknight Pantry Dinner
Taco soup has all of the smoky spices of your favorite beef taco with the added...
Beet Chutney Is Like Pickled Beets, But Even Better
This beet chutney recipe is like pickled beets but sweeter, more spoonable, and...
Copycat Levain Bakery Fall Chocolate Chunk Cookies
Levain Bakery's Fall Chocolate Chunk cookie is the oversized autumn sweater of cookies,...
For the Crispiest Fried Mushrooms, Use Both Batter and...
These extra-crispy fried mushrooms will outshine anything you’ve had at a restaurant....
Air Fryer Green Beans Are the Quick Veggie Side You’ll...
Air fryer green beans cook fast and hot, retaining a bit of a bite. These are crispy...
Got Green Tomatoes? Pickle Them and Put Them on Everything!
Turn your unripe tomatoes into a crunchy, tangy treat with these quick pickled green...
The Most Homemade-Tasting Tortillas I've Had Are At Trader...
Tender, chewy, and perfect for making breakfast tacos and mid-day snacks.
The Comfort of Boiled Peanuts
A story of how writer Thao Thai found comfort, friendship, and a bowl of boiled...
Use Leftover Pork to Make a Completely New Dinner: Enchiladas!
Use leftover carnitas or pork to make these flavorful pulled pork enchiladas. With...
Homemade Carnitas are Juicy, Crispy, and Oh-So-Flavorful
Make homemade carnitas with a short list of ingredients and no special equipment....
No-Knead Orange Rolls: The Breakfast Treat You’ve Been...
Turn an easy overnight yeast dough into a breakfast feast with these soft, sweet...
A Simple Recipe for Fermented Garlic Honey For Drizzling...
When you combine fresh garlic and raw honey, you get this magical fermented garlic...
Load Up the Toppings on These Sheet Pan Cauliflower Nachos
Swap the usual chips for crisp-tender, spiced cauliflower in this one-pan dinner....
Giant Gooey Chocolate Chip Cookie Baked in a Skillet
This brown butter chocolate chip cookie is baked in a cast iron skillet and served...
Our 10 Most Popular Recipes of September
A collection of the top 10 recipes our readers cooked in September.
It's a Big Dill! This Trader Joe’s Seasoning Can Be Put...
Even if you have too many spices in the pantry, add this one.
Make This Vegetarian Meatloaf and Fool Your Meat-Loving...
Love your mom’s meatloaf but want to eat a more plant-based diet? We’ve got you...
An Airy, Light, and Deceptively Simple Victoria Sponge...
You won’t want to pass up this deceptively simple, light, and airy teatime cake...
Sear First for the Best Crock Pot Beef Stew
After a bit of searing, this slow cooker beef stew is basically a set and forget...
Make This Easy Shrimp and Mushroom Stir Fry Any Night of...
You’ll want to keep this quick shrimp and mushroom stir fry recipe in your back...
Add Some Crunch, Tang, and Spice to Your Meal With Curtido
Curtido is a cabbage slaw from El Salvador that is usually served with pupusas....
Make Your Very Own Pupusas At Home With This Recipe
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home....
When Fall Has Officially Arrived, Bake These Pumpkin Scones
This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting...
Pumpkin Butter and Spices Add Fall Flavor to This Gorgeous...
Babka gets a seasonal makeover with a spiced pumpkin butter filling. Make pumpkin...
Learn How to Make Sushi Rice the Right Way at Home
Master the art of making sushi rice, the easy way. This recipe for perfect sushi...
Featuring Fernet and Rye, the Toronto Cocktail Has Lots...
A brooding sipper of a cocktail, the Toronto is an excellent introduction to mixing...
Just 2 Ingredients Make Up a Rich and Complex Rusty Nail...
Cold evenings call for a rich and comforting cocktail. This scotch-based, two-ingredient...
The Godfather is a Scotch-Based Cocktail Fit For the Don
The Godfather is a strong yet approachable scotch-based cocktail. Try this scotch...
Crispy, Saucy, Savory, Sweet: Dubu Jorim Has It All
Dubu jorim (Korean braised tofu) is bursting with flavor and texture. This quick...
The $3.29 Trader Joe's Dinner Find I've Been Buying for...
Add a protein and a veg, and you can fool people into thinking it's homemade. Shhh......
Quick Creamy Miso Mushroom Pasta Has Tons of Umami Flavor
A creamy miso sauce and mushrooms give this easy, super simple pasta tons of umami...
Honey-Balsamic Chicken with Vegetables: A Go-To Quick Grilled...
This easy grilled chicken-and-veg dinner recipe is fast enough for a weeknight meal....
