Food
Just 2 Ingredients Make Up a Rich and Complex Rusty Nail...
Cold evenings call for a rich and comforting cocktail. This scotch-based, two-ingredient...
The Godfather is a Scotch-Based Cocktail Fit For the Don
The Godfather is a strong yet approachable scotch-based cocktail. Try this scotch...
Featuring Fernet and Rye, the Toronto Cocktail Has Lots...
A brooding sipper of a cocktail, the Toronto is an excellent introduction to mixing...
Crispy, Saucy, Savory, Sweet: Dubu Jorim Has It All
Dubu jorim (Korean braised tofu) is bursting with flavor and texture. This quick...
The $3.29 Trader Joe's Dinner Find I've Been Buying for...
Add a protein and a veg, and you can fool people into thinking it's homemade. Shhh......
Quick Creamy Miso Mushroom Pasta Has Tons of Umami Flavor
A creamy miso sauce and mushrooms give this easy, super simple pasta tons of umami...
Honey-Balsamic Chicken with Vegetables: A Go-To Quick Grilled...
This easy grilled chicken-and-veg dinner recipe is fast enough for a weeknight meal....
No Need for a Wok—Make Flavorful Sheet Pan Fried Rice
Transform your sheet pan into a wok for chewy, crisped tofu cubes with oven-fried...
A Sheet Pan Is the Key to This Easy Vegan Burritos Recipe
Save steps by using a sheet pan to make these well-stuffed burritos. These epic...
Boxed Cake Mixes Taught Me How to Bake
"Mastering the few steps of baking cake mix galvanized my confidence and whetted...
Why Chinese Birthday Cakes Aren't Sweet
Writer Su-Jit Lin resented the Chinese birthday cakes of her childhood. But it turns...
Transform Spaghetti Squash Into Something Truly Special:...
Spaghetti squash carbonara recipe is a lighter, vegetable-forward version of classic...
Homemade Fig Preserves Are the Ideal Partner for Cheese
Preserve a bountiful harvest of fresh figs for months to come by making fig preserves....
For Peanut Butter Lovers Only: Peanut Butter Cup Cookies
Move over peanut butter blossoms! These easy-to-make, soft and chewy peanut butter...
How TikTok Star Robert Lucas Takes Birthday Cakes to a...
Social media star Robert Lucas shares his baking and essential decorating tips—fondant...
The Only Boxed Cake Mix You Ever Need to Buy is Also the...
We tasted seven different brands of boxed vanilla cake mix to find our favorites,...
My Daughter and I Always Get Our Own Cakes, Even Though...
Somehow, the longing for my own individuality within such a large family became...
6 Easy Ways To Upgrade Your Boxed Cake Mix, According to...
Boxed cake mixes are so convenient, but never as good as cake made from scratch....
Make Bubble and Squeak With Those Leftover Mashed Potatoes!
Bubble and squeak is a great way to use up leftover mashed potatoes and the vegetables...
These Marinate Mushrooms Belong on Your Next Antipasto...
When you’re having friends over, serve these easy marinated mushrooms. It's a quick...
Nadiya Hussain Shares Advice for the New Bakers on “The...
"The Great British Baking Show" is back, and Nadiya Hussain has words of encouragement...
Make Decadent Chocolate Pots de Crème for Valentine’s Day...
Chocolate pots de crème are luxuriously rich and creamy baked chocolate custards...
Introducing Ginger Garlic Paste: a Staple in South Asian...
Ginger garlic paste is a staple ingredient in South Asian cooking, forming the base...
Buffalo Tofu Makes A Fun, Snackable Sheet Pan Dinner
This fun, snackable sheet pan dinner features saucy buffalo tofu tenders and crispy...
Gnocchi With Mushrooms, Sausage, and Kale Is a Sheet Pan...
Meet your new favorite weeknight supper: a generous pan of gnocchi, mushrooms, sausage,...
Turn Dates Into Your Favorite Candy Bar Stat!
Dress up naturally sweet dates using chocolate, nuts, or coconut, so they taste...
How to Use Up a Dozen Costco Croissants in a Week
Because sometimes there is too much of a good thing—though Costco croissants do...
Bake a Pan of Pumpkin Blondies, the Ultimate Fall Comfort...
Pumpkin blondies are the ultimate fall comfort dessert. Nutty browned butter and...
Crème Anglaise Is The Little Black Dress of Dessert Sauce...
Crème anglaise is a rich custard sauce perfumed with vanilla. Make this recipe to...
Marzipan Lovers, Unite: Make This Easy Marzipan Recipe...
Marzipan is a soft almond paste eaten as candy or used in cakes and pastries. It’s...
Povitica Is the Croatian Cinnamon Swirl Bread You'll Love...
Povitica is a striking yeasted sweet bread spiraled with walnut-cinnamon filling....
The New Way to Make Gnocchi is on a Sheet Pan!
This flavorful, convenient, and crowd-pleasing sheet pan dinner recipe is packed...
Crunchy Sheet Pan Granola Bark Is a No-Stress Take on Granola...
Move over granola and step aside granola bars: Sheet pan granola bark is bound to...
Want an Impressive Dessert? Make Bananas Foster!
Recreate the spectacle of restaurant-quality bananas foster at home—the buttery...
Make the Crispest Hash Browns EVER In Your Air Fryer
After making hash browns in your air fryer, you’ll never go back to other methods!...
Your Air Fryer Is a Lean, Mean Burger-Making Machine
Make juicy burgers in just a few minutes. Cleanup is easy and you can toast the...
Dinner’s Taken Care Of With Sheet Pan Honey Roasted Chicken...
Honey roasted chicken thighs are a one-pan dinner, complete with baby potatoes,...
This Red-Wine Braised Jewish Brisket Is Worthy of a Holiday...
Cooked low and slow in red wine and tomatoes, this tender and flavorful Jewish brisket...
Take Your Roasted Potatoes Up a Notch With Lemon and Za’atar
Kick up your roasted potatoes with an ingenious trick that infuses them with lemon....
Roast Carrots With a Touch of Honey For a Savory-Sweet...
Roast carrots with honey until crisp-tender and top with a lively dressing of fresh...
I Finally Bought an Air Fryer and I’m Glad I Did—Here’s...
I had been on the fence about buying an air fryer for years, until now. It's the...
Make Your Own Chicken Shawarma!
Chicken shawarma is a Middle Eastern specialty served across the globe in endless...
The Ultimate Guide to Making Chirashi Sushi at Home
Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish—but...
The Best Guide for Making California Rolls at Home
These ever-popular California rolls are so easy to make at home. We have a step-by-step...
Serve This Spiced Honey Cake Recipe For Breakfast or Dessert
The warming spices and rich flavor of this easy Bundt honey cake recipe make it...
Chocolate Tres Leches Cake
This chocolate tres leches cake is the perfect make-ahead dessert that tastes even...
Upgrade Your Cinnamon Rolls With Apples and Cream Cheese...
Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple...
Celebrate With This Raspberry Cream Cheese-Frosted Layer...
Another sweet way to celebrate: a tender vanilla buttermilk cake layered with a...
A Gooey Butter Cake Recipe You'll Never Forget
This St. Louis-style gooey butter cake is the type of dessert you try once and then...
The Most Decadent Gluten-Free Chocolate Cake Recipe
This is a gluten-free chocolate cake that's covered with a silky chocolate ganache....
Your Childhood Dreams Comes True with Homemade Funfetti...
This from-scratch funfetti cake is speckled with vibrant rainbow sprinkles and layered...
The Pearly Gibson Cocktail Garnish Will Surprise You!
Just a few pickled onions transform a Martini into a lively Gibson. This is the...
Stop Throwing Out Hardened Bread. You Can Revive It!
Don't toss that loaf of hardened bread. You can revive stale bread with a little...
For the Best Vegan White Russian, Reach For Your Cocktail...
This vegan White Russian cocktail is made with vodka, coffee liqueur, plus coconut...
You've Been Rinsing Your Rice Wrong. Here's How.
There are two easy ways to rinse rice—for one, you don’t need a strainer.
Air Fryer Crispy Tofu is Easy, Flavorful, and Totally Moreish
A quick press, a little marinating, and 10 minutes of cook time are all you need...
This Guyanese Chicken Curry Recipe Is Forehead-Sweating...
With roots in Indian cooking, Guyanese chicken curry is a beloved recipe you’ll...
Your Family and Friends Will Line Up for These Homemade...
The key to the most flavorful tacos al pastor is to use Mexican dried chiles, achiote...
Chances Are You Already Have the Ingredients to Make Aglio...
There’s a reason this classic Italian spaghetti has stood the test of time. Built...
This Is the Second-Best Chicken at Costco
Stash these Costco chicken skewers in your freezer for protein-related emergencies.
TikTok Star Sister Colette Cultivates a Can-Do Attitude...
We talked to Sister Colette about tempering your fears of canning and the joys of...
After Selling Over 100,000 Jars of Jam, Daniel Perry Has...
Jam evokes nostalgia and brings out stories. After making and selling nearly 100,000...
A Jam Inspired By My Son’s Favorite Children's Book
This jam was is inspired by a classic children’s book, "Each Peach Pear Plum."
What Aunt Marty Taught Me About Canning and Life
Writer Annette Thurmon revisits the memory of her aunt’s basement canning closet...
Why We Return to Canning Our Food Year After Year
"Every time you open a jar of home-canned food, you relive your relationships of...
How a Mother Preserves Memories in Jars of Jam
Writer Sally Vargas cherishes those sometimes-hazy moments of motherhood because...
I Made One Jam Every Single Day This Summer—Here's What...
Nancy Hopkins spent her summer making jam—week after week until she ran out of fruit....
An Easy Air Fryer Dinner: Dijon Salmon with Charred Green...
Quickly charred green beans meet flaky, mustardy salmon in this air fryer-only recipe,...
Impress Everyone By Making Homemade Potato Knishes
Nothing beats a classic potato knish. Make your own at home with this recipe, complete...
Welcome Fall With This Apple Bread Pudding Recipe
Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a...
The Pickle-y Italian Condiment You Can Make at Home
This is an easy homemade giardiniera, an Italian condiment with pickled cauliflower,...
Move Over Cucumber Pickles! There's a New Favorite Pickle...
Got loads of zucchini? Think beyond zucchini bread or muffins and make pickles!...
A Sweet, Tart, and Spicy Chinese Cucumber Salad
This sweet, tart, and spicy Chinese cucumber salad is a quick way to add flavor...
Slurp-worthy Pasta Coming Right Up!
Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato...
Make Oozy, Cheesy Stuffed Shells for Comfort Food Supreme
Get ready for comfort food supreme: a saucy casserole of giant pasta shells stuffed...
Make Savory Buckwheat Crepes for Brunch, Lunch, or Dinner
Buckwheat flour gives Breton-style crepes a robust, earthy flavor. These savory...
Make-Ahead Egg Bites With Red Pepper, Chive, and Chèvre
Love make-ahead egg bites? These fluffy egg bites are studded with roasted red pepper,...
These Old Bay Shrimp Rolls Are Calling Your Name
These summer-inspired shrimp rolls are the perfect dish to serve a crowd—they’re...
Chopped Italian Salad Will Be a Weeknight Favorite
Classic chopped Italian salad has a pleasing mix of pickled vegetables, cured meats,...
This Unicorn Cake Will Wow Everyone at a Birthday Party
Ready for the most whimsical cake recipe ever? This step-by-step guide delivers...
Enjoy the Flavors of Aged Rum With a Rum Old Fashioned
A simple twist on the classic cocktail, the rum old fashioned celebrates of the...
Tart, Sweet, Refreshing, and Silky—Mix Up a White Lady...
An elegant sweet and sour classic drink, the White Lady can be enjoyed as a pre-dinner...
A Spicier Twist on the Classic—A Black Manhattan
A spicier twist on the classic Manhattan, a Black Manhattan swaps amaro for sweet...
This Impressive Chocolate Chip Cookie Cake Is Easy to Make
The only thing better than homemade chocolate chip cookies is a giant chocolate...
Make Bienenstich, The German Honey Cake Filled With Cream
Bienenstich, or bee sting cake, is a German yeasted cake kissed with honey. A creamy...
What’s a Pawpaw Taste Like? Make This Pawpaw Pudding and...
What’s the big deal about North America’s largest native fruit? Make this irresistible...
Wait a Second! Did You Make These Peach Bellini Cocktails...
Sweeten up your next brunch with a round of these juicy, fresh Peach Bellini cocktails!
5 Trader Joe’s Finds I Always Pick Up for School Lunches
From mini tacos to teeny tiny cucumbers, these easy, affordable, and delicious Trader...
Loaded Veggie Sandwiches for Back-to-School
Make the most of summer produce—juicy tomatoes, crisp cucumbers, crunchy sprouts,...
The Talk of the BBQ—This Cajun-Spiced Corn on the Cob!
Here's a tender grilled corn topped with melted butter and Cajun spices that the...
The Peak Vegetables of Summer Are Nestled In This Easy...
Enjoy the flavors of summer with this easy savory tart made with roasted corn, tomatoes,...
For Crispy-Skinned, Fluffy Baked Potatoes, Use the Air...
For a baked potato with the crispiest skin and a light and fluffy interior, don’t...
Lemon and Lavender Make a Heavenly Combination in this...
Lemon lavender cake is a great addition to any sunny celebration from Mother’s Day...
A Love Letter to the City that Kept My Boys Safe
After Myo Quinn and her family moved away from New York City, what she misses most...
This is the Easiest Vanilla Pudding Recipe Ever
This is the easiest homemade vanilla pudding recipe—it doesn’t even require you...
A Kulfi-Inspired Tres Leches Cake Recipe
Tres leches cake meets Indian flavors in this twist on the classic. Soak a pistachio-enriched...
These Is the Easiest Pajeon Recipe Ever
This basic pajeon recipe comes together so quickly, you’ll be making them again...
The Quintessential Summertime Cocktail: A Gin and Tonic
With just three ingredients, gin and tonic is a simple and refreshing cocktail during...
The 24 New Cookbooks to Add to Your Shelves This Fall
We predict a major upgrade to our comfort food repertoire this fall, from dumplings...
Jibarito: This Steak Sandwich on Fried Plantains Will Bust...
Jibaritos are steak sandwiches on fried plantains instead of bread, filled with...
A Love Letter to Wonder Girl, on the Eve of First Grade
The daily notes Thao Thai tucks in her daughter's lunchbox are more than drawings...
Make This Harissa Grilled Shrimp With Orzo and Dinner's...
Spicy shrimp, vibrant orzo, and briny olives—smartly planned, you can have dinner...
Skip the Drive-Thru and Make Taco Bell's Crunchwrap Supremes...
Recreate Taco Bell's iconic Crunchwrap Supreme at home—it's incredibly easy and...
Spice Up Your Salsa Repertoire With This Tomatillo Avocado...
Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but...
Easy Ratatouille? Reach for a Sheet Pan!
We love ratatouille made with peak season squash, eggplants, bell peppers, and tomatoes—this...
8 Trader Joe’s Kid Snacks That I Recommend As a Dietitian
Stock up on these kid and mom-approved snacks from Trader Joe’s.
Lunchbox Love Letters: Recipes and Stories to Get You Through...
The kids are back in school and we have feelings about it.
The Easiest Salmon is Cooked in an Air Fryer
Perfectly cooked salmon in just 8 minutes? The air fryer can do that!
Classic Kimbap—Our Favorite Packed Lunch
Here’s a step-by-step guide on how to make a classic Korean kimbap with seasoned...
Bake This Peach Buttermilk Upside Down Cake For Your Next...
Peach upside down cake is the essence of summer. Luscious peaches and brown sugar...
This Biryani-Style Tomato Rice Brims With Tomato Flavor
This biryani-style rice comes together in one pot. Made with pantry ingredients,...
Lunch Just Got Way More Exciting With These Chicken Wraps
Quick and easy, but bursting with flavor, these chicken wraps will become your go-to...
You Just Need 3 Ingredients to Make Frozen Chocolate-Covered...
For a quick and easy frozen treat, coat slices of ripe bananas with dark chocolate...
A Love Letter to My Past Self: You Are a Great Mom
With all three kids out of high school, you’ll have packed somewhere in the neighborhood...
Buckeye Pancakes for Peanut Butter and Chocolate Lovers
These fluffy peanut butter pancakes with chocolate chips are my daughter’s favorite...
For the Easiest Sautéed Eggplant, Skip Salting and Draining
Honor in-season eggplants by quickly sautéing them until tender with garlic, herbs,...
Chicken Caesar Wrap is an Essential Lunchbox Meal
What’s better than a classic Caesar salad? A chicken Caesar wrap! Here’s an easy...
This Trinidadian Boiled Corn Will Be a New Summer Favorite!
Ready for a corn on the cob recipe like no other? Trinidadian boiled corn is simmered...
Rob Roy - the Perfect Balance of Smoky Scotch Whiskey and...
A scotch Manhattan is known as a Rob Roy—the perfect balance of pleasantly smoky...
10 Dinner Leftovers That Make Great Packed Lunches
One thing I learned from nearly two decades of packing school lunches for my kids:...
Never Buy Italian Seasoning Again
Italian seasoning is a crowd-pleasing blend of dried oregano, basil, rosemary, and...
Try This Sabich Recipe, the Classic Israeli Street Food...
This classic sabich recipe has all the unique layers the sandwich is beloved for:...
Your Lunch Awaits: Farro, Mushroom, and Egg Grain Bowls
These farro, mushroom, and egg grain bowls are just what you need for a hearty and...
Pickled Watermelon Rinds: A No-Waste Summer Snack
Quick-pickled watermelon rinds are perfect for snacking when the weather gets hot....
Chow Chow Is a Garden-Fresh Condiment That Celebrates The...
Chow chow relish is a staple Southern condiment. This recipe utilizes the last of...
A Love Letter to Mom: I Remember the Sweet Parts
A writer bridges pain and love, one sweet vanilla pudding at a time.
Major Lunchbox Upgrade: Chickpea Panini
Coming up short on lunchbox inspiration? This chickpea panini is for kids and grown-ups...
The Perfect Pasta Salad Has Tortellini
You'll want to make a double batch of this tortellini salad—it tastes even better...
Make Funfetti Cake Pops for Your Next Birthday Party!
Cake pops are a party on a stick! Here’s how to make the best, most fun-tastic cake...
This Spicy, Smoky Pasta Is Rich With Fresh Corn and Cream
This decadent pasta with fresh corn is spicy, smoky, and incredibly rich—perfect...
