Food
This Genius Amazon Find Makes Opening Jars a Bajillion...
When you live alone, gadgets can be total kitchen game changers. This is the terrific...
ALDI Has a $24.99 Le Creuset Look-Alike That Is "Stunning"
This versatile piece of Crofton cookware can tackle anything from beef stew to cherry...
The Only Way You Should Store Bananas, According to Chiquita
You bought them green and within days they are black and bruised. Here's how you...
19 Easy Recipes You Can Make With Rotisserie Chicken
Rotisserie chicken is a versatile base from which to make so many delicious, quick,...
These Retro Butterscotch Squares Are a Family Favorite
These retro butterscotch squares are a delicious blast from the past. Inspired by...
I Tested Pizza Ovens for 5 Years and This Is Hands-Down...
The best pizza oven is an investment in feeding your family. Using this impressive...
This $2.59 ALDI Find Is Back in Stock—It's My Family's...
My whole family has loved this ALDI find for over 10 years, but it's not always...
The Only Way You Should Store Blackberries, According to...
The experts weigh on whether you should wash blackberries before storing and when...
The Only Way To Remove Kitchen Odors That Stubbornly Stick...
It gets rid of pungent odors like garlic, onion, and fish.
This Ingredient Is the Southern Secret for the Best Potato...
Important questions: Who made the potato salad and did they add this key ingredient?
Ina Garten’s Potato Salad Is My Forever Favorite Summer...
No summer gathering is complete without potato salad, and Ina Garten's recipe is...
7 Things You Should Never Ever Clean With Vinegar, According...
Vinegar is great for cleaning, but it can also ruin your things. Here are seven...
The Quickest and Easiest Way To Make Asparagus (It’s Just...
For perfectly crisp and bright green asparagus every time, use the air fryer. This...
The 5-Ingredient Martha Stewart Dessert I've Been Making...
I started baking this Italian cake when I was a private chef and needed a simple...
The 3-Ingredient Trader Joe’s Meal I Make When I’m Too...
When I’m too tired to cook, I turn to this 3-ingredient Trader Joe’s meal. It’s...
30 Easy 30-Minute Chicken Dinners
There are so many quick, easy, and delicious ways to cook chicken for dinner. Here...
The New $3.59 ALDI Find I'm Buying From Now On—It's Absolutely...
One of my top ALDI finds that I've been buying for years has four brand new flavors,...
Ina Garten's Icebox Cake Is My Favorite Summer Dessert
It slices like a layer cake, tastes like a cross between cheesecake and tiramisu,...
The 4-Ingredient Retro Dinner That Reminds Me of My Childhood
Chili and cornbread are the perfect pairing, and this retro recipe combines the...
The Only Way You Should Store Nuts, According to PLANTERS
Cracking the case on how to store nuts for longer storage and better flavor.
The Salad Spinner With 33,000 Perfect Reviews on Amazon—It’s...
I'm a registered dietician nutritionist and this is the salad spinner I recommend....
The $1.25 Dollar Tree Find I Never Leave the Store Without
This versatile (and fun) pantry item is a must-have for upgrading your favorite...
Walmart Recalls Chia Seeds Nationwide Due To Possible Salmonella...
Walmart recalls one private-label product because it may be contaminated with Salmonella....
Ina Garten's Simple Trick for Hands Down the Best Pasta...
Ina's pasta salad recipe sets the bar very high. If you follow her recipe, you'll...
The Only Way You Should Store Coffee, According to Folgers
Do you freeze your coffee beans or grinds or keep them in the pantry? I spoke to...
My Mom's 1-Ingredient Upgrade for Better Potato Salad
I hate mayo, but my mom's upgraded mayo-based potato salad is perfection.
The Only Way You Should Store Vinegar, According to a Vinegar...
Should you keep the bottle of Heinz distilled vinegar or BRAGG apple cider vinegar...
Carla Hall’s Potato Salad Has Everything Good in This World
Carla Hall's peppy potato salad recipe is an antidote to every bland version I've...
The 4-Ingredient Mediterranean Salmon I Make All the Time
This 4-ingredient salmon recipe has tons of Mediterranean flavor and couldn’t be...
The “Epic” Salad Your Family Will Beg You For Again and...
Go ahead and order the delivery pizza. Here's the one salad that'll elevate it—every...
ALDI Has a New Sparkling Water Flavor That I Can’t Stop...
ALDI's Belle Vie sparkling water is my drink of choice, and it just launched three...
The Best Cast Iron Skillet You Can Buy Right Now Is Only...
You can cook any meal on it during your lifetime and beyond. This is the best one...
Over 877,000 Yogi Tea Bags Recalled Due To Elevated Levels...
Yogi recalled its popular organic herbal tea after the U.S. Food & Drug Administration...
The Only Frozen Sweet Potato Fries Worth Buying, According...
We tasted and re-tasted frozen sweet potato fries from Trader Joe's, Safeway, Alexia,...
The Only Shark Tank Product That’s Worth Buying
I have tried every kind of dish-washing tool like brushes, natural sponges, and...
The 8-Cent Amazon Find That Makes Cleaning Your Air Fryer...
Here's a product I buy in bulk and use to line my air fryer and steamer basket for...
The $3.99 Trader Joe's Find I Stock Up On Every Time I...
This Trader Joe's staple isn't just higher quality than many other brands, but it's...
This Classic Italian Cake Is My Favorite Anytime Dessert
For a lightly sweet breakfast or afternoon treat, make ciambellone, a classic Italian...
The Only Way You Should Store Leftover Canned Food, According...
You only use a tablespoon of tomato paste, and are left with extra in the can. Should...
24 Classic Church Recipes To Serve Your Family and Friends...
From dips and sweets to slow cooker classics, here are 24 favorite dishes to serve...
This $5.49 ALDI Pan Is “My Absolute Favorite”—I Use It...
I'm so impressed by this latest ALDI find that it has replaced the much pricier...
The 7 Costco Finds I Buy Every Time I Go—My Kids Request...
Costco is full of bulk snacks, but they’re not all great options for kids. These...
Grandma Pizza Is the Long Island Classic You Need To Make
Grandma pizza is a Long Island classic that you can easily recreate at home. With...
The Only Way You Should Store Grapes, According to a Food...
Is it safe to eat the powdery coating on grapes and what's the best way to store...
This Is How Long You Can Keep Leftover Chicken in the Fridge,...
Leftover chicken is a home cook's best friend, but it needs to be stored and reheated...
The Only Way To Keep Fruit Flies Out of Your Kitchen, According...
Everyone deals with fruit flies at certain times of the year, but how do you prevent...
The 5-Ingredient Andrew Zimmern Pasta I Make on Repeat
Andrew Zimmern's pasta carbonara has a couple of genius (but simple) tweaks that...
The Only Way You Should Store Mustard, According to French’s
Should you store mustard in the refrigerator or is it safe to keep it on your kitchen...
This Greek Dish Tastes Like Spanakopita But Is So Much...
Instead of painting layer upon layer of phyllo to make spanakopita, make this equally...
8 Tips for Keeping Your Car Crumb-Free, According to a...
Easy (and dare we say fun?) ways to make your car look a whole lot better. Because...
The 1-Ingredient Upgrade for Better Baked Beans (It's Already...
Baked beans are among the easiest, always-on-hand recipes I rely on for a quick...
The Only Way You Should Store Jam, According to Smucker's
Our favorite breakfast sidekick seems like it should never go bad, but is that the...
The 5-Ingredient Dinner I Make Every Week for My Family
My family and I have busy weeknights, so I turn to this quick and easy 5-ingredient...
These Kitchen Shears Can Replace All the Other Ones You...
A pair of good kitchen shears can make your life in the kitchen that much better....
King Arthur's 2-Ingredient Biscuits Make the Best Strawberry...
King Arthur Flour’s two-ingredient drop biscuits couldn’t be easier to make. They...
The Only Way You Should Store Bread, According to Sara...
Is it OK to keep sliced bread on your kitchen counter or in the pantry, or should...
The Only Way You Should Store Sugar, According to Domino
What's the best way to store every kind of sugar and restore it if it becomes hard...
14 Retro Dinners Just Like Mom Used To Make and Love
It's undeniable that mom's cooking is a taste of home. Here are 14 retro dinners...
I Could Eat Ina Garten's Cacio e Pepe Scrambled Eggs Every...
Ina Garten joined Jennifer Garner on her #PretendCookingShow on Instagram to make...
Ina Garten's 4-Ingredient Shakerato Is "Delicious Rocket...
The Barefoot Contessa gives a classic Italian coffee drink a twist. It's so refreshing,...
My 1-Ingredient Upgrade for Better Instant Ramen (It's...
This simple upgrade makes instant ramen feel heartier and more satisfying, like...
The Only Way You Can Avoid Freezer Burn on Ice Cream, According...
There's nothing sadder than freezer-burned ice cream. Luckily, Ben & Jerry's has...
This $6.49 ALDI Freezer Find Is All My Family Ever Wants
My latest favorite ALDI find comes in a BIG bag and feeds a crowd. My son loves...
Alton Brown’s 3-Ingredient Side Dish Is My Forever Favorite
Whenever I need a quick and easy side dish that has tons of flavor, I make this...
The Only Way You Should Store Hot Sauce, According to Tabasco
The experts at Tabasco weigh in: Is there a consensus on whether it’s better to...
The One Kind of Rice You Should Never Rinse
I recently learned that there is one kind of white rice that you should never rinse....
The Only Way You Should Store Lemons, According to a Food...
A food expert shares one easy trick to prevent your lemons from molding too quickly....
Quick Cook Oats vs. Instant Oats, Quaker Oats Explains...
Do you know the difference between quick cook oats and instant oats? According to...
This $13.99 Costco Find Feeds My Whole Family
A super easy meal option when your prep time is limited.
These Greek-Style Lemon Potatoes Are My Favorite Recipe...
For the most flavorful roasted potatoes ever, make these Greek-style lemon potatoes....
The 10 Things I'm Tossing Out of My Kitchen This Spring
Here are 10 food and non-food kitchen items you should toss to make room in your...
Giada De Laurentiis's 5-Ingredient Sandwich Left Me Speechless
The Giada Sandwich, named after Giada De Laurentiis has become one of my favorite...
No-Peek Chicken Is My Favorite Hands-Off Weeknight Dinner
For a hearty dinner that comes together in five minutes, make creamy no-peek chicken....
The 14 Best Ina Garten Recipes Ever, According to Food...
These are the best of the best Ina Garten recipes that Simply Recipes food editors...
The 4-Ingredient Filipino Dessert I Make for My Family
Biko is a classic Filipino dessert made with glutinous or sticky rice and coconut...
12 Retro Casserole Recipes Just Like Grandma Used To Make...
If the word "casserole" elicits strong feelings of affection then you're in the...
The 4-Ingredient Mocktail I’m Drinking All Month Long
Whether you're celebrating Cinco de Mayo or just getting in a summer mood, this...
This Is the Best Way To Cook Sweet Potatoes
Say goodbye to lackluster sweet potatoes. This cooking method is quick, easy, and...
PepsiCo Recalls Even More Drinks After Full Sugar Sodas...
If you recently bought Mug Root Beer, please note that PepsiCo voluntarily recalled...
My Secret To Making Baked Potatoes in Half the Time
You might turn your nose up to microwaving a potato, but starting in the microwave...
The 2-Ingredient Chocolate Mousse I Love and My Kids Double...
You can make an ethereal cloud of mousse with just chocolate, peanut butter, and...
20+ Casserole Recipes You Can Make in Under an Hour
Assembling and baking a casserole doesn't have to take all day. You can easily swing...
This 120-Year-Old Chocolate Cake Recipe Is Just as Delicious...
For the ultimate chocolate cake without the fuss, make our easy devil’s food cake....
Our Most Popular Air Fryer Recipe Ever
We're lucky enough to have a long list of delicious air fryer recipes, but this...
The 5-Ingredient Broccoli Recipe My Kids Beg For
If you’re looking for a new way to prepare broccoli that your kids might actually...
Your Old Mugs May Contain Lead—Here's How You Can Tell
Traces of lead can be found in old mugs and ceramic ware that are not safe for eating...
This 30-Minute Chicken and Rice Tastes Like It's Been Simmering...
Bingo! I finally found the best recipe to use up leftover chicken breasts.
I Am a Food Editor and I Swear by This Kitchen Mat
These durable kitchen mats provide traction, protect your kitchen floor, are easy...
The 3 Best New Trader Joe’s Finds I Bought in April
I tried all of the new release products at Trader Joe’s this month so you don’t...
The $3.99 Trader Joe’s Find I Always Keep In My Pantry
This Trader Joe's staple isn't just higher quality than many other brands, but it's...
I’ve Been Making Ina Garten’s Lemon Bars for Over 15 Years—My...
For perfect lemon bars every time, turn to Ina Garten’s dependable recipe. I’ve...
This Italian Butter Chicken Is Straight From the 1950s
This 1950s Italian chicken dish is just as delicious today. Marinated in sherry...
My Mom’s Baked Tacos Are a Weeknight Family Favorite
Baked ground beef tacos were on a weekly rotation at my house growing up, and now...
There Is an E. Coli Outbreak Linked to Walnuts Sold in...
Federal and state officials announced a recall of organic walnuts sold in 12 states...
The Make-Ahead Ground Beef Dinner I Can't Stop Making
Two classic dishes come together to make the ultimate comfort food: cheeseburger...
Stop Tossing Your Limp Carrots—This Zero Dollar Trick Makes...
Before you toss your wrinkled, limp carrots in the compost bin, try this simple...
The Only Way You Should Store Broccoli, According to a...
Experts weigh in on the best way to store broccoli. Plus a smart tip for reviving...
Grits vs. Polenta: Southern and Italian Experts Explain...
Grits and polenta are both ground corn products, but are they actually different...
The $3.99 Trader Joe's Find I Eat Almost Every Day
This affordable Trader Joe’s item saves me on busy weekdays. I often buy two or...
Want Your Kid To Become an Adult That Cooks? Get This Cookbook
The author of the new cookbook "Priya's Kitchen Adventures" shares the story behind...
My 1-Ingredient Upgrade for Better Salsa
This easy addition improves both homemade and store-bought salsas. I won't enjoy...
Igloo Recalls 31,500 Water Bottles Due to Potential Choking...
Popular cooler brand Igloo just issued a recall of their 12-ounce Youth Sipper Bottles...
My 1-Ingredient Upgrade for Way Better Nachos
This sweet and spicy ingredient elevates any simple tray of nachos.
McCormick Recalls Its Popular French’s Product Due To Potential...
McCormick just recalled nearly 4,200 units of its popular French's product because...
This $4.29 Trader Joe’s Fan Favorite Is Back and I’m Stocking...
This limited-run Finnish-style cheese has a chewy yet oozy texture and makes a great...
ALDI Is Dropping Prices on Over 250 Products—Only for a...
With summer fast approaching, ALDI is here to ease inflation woes. The grocery store...
The Retro Cake Redditors Are Calling "Delicious" and "a...
The Reddit Old Recipes thread is aflutter over this cream cheese pound cake recipe....
The 5-Ingredient Salmon Dinner I Make All the Time
You can have a salmon dinner with a luxurious lemon and caper butter on the table...
I’ve Been Making Popcorn for Over 20 Years—THIS Is the...
The best reusable popcorn maker that requires no oil and makes big, dry, crunchy...
The Only Way To Store Olive Oil, According to a California...
Where exactly should you keep your bottle of olive oil and is it OK to put it in...
This Is the Only Temperature You Should Roast Your Vegetables...
The key to roasting all kinds of vegetables is to know the best temperature for...
The Only Way You Should Store Cheese, According to Tillamook
I spoke to an expert from Tillamook to learn about how to store cheese—hard, semi-hard,...
Chocolate Pudding Cake Is the Retro Dessert of My Dreams
Double your chocolate with this easy chocolate cake—it forms a cake layer and a...
The Only Way You Should Store Celery, According to a Food...
An expert’s tip for bidding farewell to rotten stalks. This is how you should store...
PLANTERS Recalls Nuts Due To Potential Listeria Contamination
PLANTERS recalled two popular nut products because they may be contaminated with...
20 Easy Yet Special Recipes Mom Will Love
Looking to make Mom smile this Mother's Day? Make her one of these easy, yet special...
The Only Container I Use To Freeze Leftovers—It’s Not Ziploc...
Perfectly portioned trays that help reduce waste and fill up the freezer with ready-to-eat...
This $10 Kitchen Towel Holder Is Basically Invisible and...
These over-the-counter-door towel hangers are a great solution and will keep you...
Hate Scrubbing Dirty Dishes? Try This 89-Cent Kitchen Tool
With this no-brainer kitchen tool, my sponges don't get gross as often. Even a burnt...
“Butter Swim Biscuits” Are Really Something Special But...
With a buttery, crisp crust and tender, fluffy interior, butter swim biscuits are...
The 4-Ingredient Chicken Dinner My Family Adores
Every time I visit Costco, I pick up the ingredients for this easy chicken Parmesan....
The True Meaning Behind Colored Bread Tags, According to...
Find out what the different colored bread tags mean. These tips will help you pick...
This Easy 3-Ingredient Dressing Is a Pacific Northwest...
If you’ve ever been to a teriyaki restaurant in the Pacific Northwest, then you’ve...
KitchenAid’s Popular Stand Mixer Is $120 Off—It’s the Best...
Just in time for Mother's Day, KitchenAid's iconic stand mixer is just $329.95,...
Pumpkin Ladoo Recipe
These pumpkin and coconut ladoos are a sweet, creamy, and decadent Indian treat...
Delicata Squash Pakoras Recipe
These sweet and creamy delicata squash pakoras are enveloped in a crispy spiced...
How a Dark Year Shined a Light on the Meaning of Diwali
Diwali celebrates the triumph of light over darkness, but what happens in the darkest...
New York Sour Cocktail Recipe
A picture-perfect cocktail that tastes good too, this recipe for a New York sour...
The One Trick That Saves Me a Bundle on Produce at Kroger
Senior Editor Sara Bir shares one trick that will save you money on groceries at...
Instant Pot Eggplant Chickpea Stew Recipe
Make this easy vegetarian recipe from Coco Morante's "The Instant Kitchen Cookbook"!...
Whoopie Pie Recipe
Whoopie pies are a New England classic snacking cake made with rich chocolate cake...
Loaded Sheet Pan Quesadillas Recipe
Craving crispy quesadillas for a crowd? Make a giant quesadilla on a sheet pan and...
Instant Pot Taiwanese Beef Noodle Soup Recipe
Taiwanese beef noodle soup is a comforting, cozy dish, perfect for chilly nights....
Broccoli Rice Casserole From Scratch Recipe
A delicious vegetarian main or side, this from-scratch broccoli rice casserole recipe...
Pumpkin Tiramisu Recipe
For a no-cook dessert that will feed a crowd, make this simple-as-can-be pumpkin...
Pumpkin Spice Babka Recipe
Babka gets a seasonal makeover with a spiced pumpkin butter filling. Make pumpkin...
Pumpkin Scones with Maple Glaze Recipe
This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting...
Pupusas Recipe
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home....
Victoria Sponge Cake with Whipped Cream and Jam Recipe
You won’t want to pass up this deceptively simple, light, and airy teatime cake...
Fermented Garlic Honey Recipe
When you combine fresh garlic and raw honey, you get this magical fermented garlic...
Vegetarian Meatloaf Recipe
Love your mom’s meatloaf but want to eat a more plant-based diet? We’ve got you...
Shrimp and Mushroom Stir Fry Recipe
You’ll want to keep this quick shrimp and mushroom stir fry recipe in your back...
Skillet Chocolate Chip Cookie Recipe
This brown butter chocolate chip cookie is baked in a cast iron skillet and served...
Slow Cooker Beef Stew Recipe
After a bit of searing, this slow cooker beef stew is basically a set and forget...
Sheet Pan Cauliflower Nachos Recipe
Swap the usual chips for crisp-tender, spiced cauliflower in this one-pan dinner....
Pulled Pork Enchiladas Recipe
Use leftover carnitas or pork to make these flavorful pulled pork enchiladas. With...
Copycat Levain Fall Chocolate Chunk Cookies Recipe
Levain Bakery's Fall Chocolate Chunk cookie is the oversized autumn sweater of cookies,...
Pickled Green Tomatoes Recipe
Turn your unripe tomatoes into a crunchy, tangy treat with these quick pickled green...
Orange Breakfast Rolls Recipe
Turn an easy overnight yeast dough into a breakfast feast with these soft, sweet...
Air Fryer Green Beans Recipe
Air fryer green beans cook fast and hot, retaining a bit of a bite. These are crispy...
Carnitas Recipe
Make homemade carnitas with a short list of ingredients and no special equipment....
Fried Mushrooms Recipe
These extra-crispy fried mushrooms will outshine anything you’ve had at a restaurant....
Sourdough Dinner Rolls Recipe
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough...
Pull-Apart Corn Cheese Pigs in a Blanket Recipe
Inspired by Korean corn cheese and pigs in a blanket, this popular Korean bakery...
Homemade Crescent Rolls Recipe
These fluffy, tender crescent rolls give the canned version a run for their money—the...
Beet Chutney for Canning Recipe
This beet chutney recipe is like pickled beets but sweeter, more spoonable, and...
Quick Dinner Rolls Recipe
Warm, fluffy homemade dinner rolls in an hour? Easy peasy! With 60-minute and 45-minute...
Stovetop Taco Soup Recipe
Taco soup has all of the smoky spices of your favorite beef taco with the added...
Gluten-free Dinner Rolls Recipe
You can have these gluten-free dinner rolls made with almond flour and tapioca flour...
Milk Bread Rolls Recipe
These soft and pillowy pull-apart milk bread rolls rely on a smart trick called...
How to Freeze and Bake Dinner Rolls
Dinner rolls—even if the dough is yeasted—are one of the easiest breads to make,...
Cook Your Frozen Dinner Rolls in the Air Fryer
Keep your kitchen cool and free up your oven—bake store-bought dinner rolls in the...
Challah Rolls Recipe
These knotted mini challah rolls can be sprinkled with sesame seeds, poppy seeds,...
Hawaiian Roll Sliders with Meat Sauce and Parm Recipe
These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.
How to Shape Dinner Rolls (A Visual Guide)
A visual guide for how to shape dinner rolls. It’s so much easier than you think!
How to Make Pour Over Coffee
Pour over coffee isn’t difficult, and both the process and the result are extremely...
Boozy Hot Chocolate Recipe
This adults-only boozy hot chocolate is rich, creamy, and very decadent. With endless...
How to Make Quick Pickles (Any Vegetable!)
Turn your excess vegetables into flavorful pickles using this quick and easy recipe....
Peach and Pineapple Jam Recipe
Can a batch of peach and pineapple jam now and you’ll have sunshine in a jar to...
Pickled Garlic (Quick Pickle Recipe)
Pickled garlic has all of the delicious garlic flavor you’re looking for without...
Decaffeinated Coffee: Everything You Wanted to Know
How is coffee decaffeinated? What’s the best kind to buy? Does decaf coffee still...
Americano Cocktail Recipe
If you love the taste of Negroni cocktails but are looking for something with a...
Enhance Your Coffee Game and Make Your Own Pour Over Coffee
Pour over coffee isn’t difficult, and both the process and the result are extremely...
All Your Decaffeinated Coffee Questions Answered Here
How is coffee decaffeinated? What’s the best kind to buy? Does decaf coffee still...
This Homemade Peach and Pineapple Jam Tastes Like Sunshine
Can a batch of peach and pineapple jam now and you’ll have sunshine in a jar to...
Boozy Hot Chocolate Will Warm You From Your Head to Your...
This adults-only boozy hot chocolate is rich, creamy, and very decadent. With endless...
Love Garlic and Pickles? Make Pickled Garlic!
Pickled garlic has all of the delicious garlic flavor you’re looking for without...
The Americano Is a Refreshingly Bitter Daytime Sipper
If you love the taste of Negroni cocktails but are looking for something with a...
Preserve Your Bounty With This All-Purpose Quick Pickling...
Turn your excess vegetables into flavorful pickles using this quick and easy recipe....
3 Recipes Any Kid Can Master, According to Gaby Melian
Writer and chef Gaby Melian shares her top three recipes any kid can master from...
This $4.99 Trader Joe's Find Is Almost as Good as a Trip...
These Trader Joe's frozen croissants—only $4.99 for eight mini croissants—remind...
Roll With It: Everything You Need To Know About Homemade...
Simply Recipes is here to answer all your dinner roll questions: Why isn't my dough...
Our Favorite Pull-Apart Sliders Recipe Start with King's...
These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.
Yes, You Can Freeze Your Homemade Dinner Rolls
Dinner rolls—even if the dough is yeasted—are one of the easiest breads to make,...
Yes, You Can Cook Frozen Dinner Rolls in the Air Fryer
Keep your kitchen cool and free up your oven—bake store-bought dinner rolls in the...
12 Brilliant Ways To Use Store-bought Crescent Rolls, According...
Simply Recipes readers share their ideas for what to make with store-bought crescent...
A Professional Baker’s 6 Tips for Better Dinner Rolls
A pastry chef shares the tricks of the trade for baking top-notch dinner rolls at...
The 10-Minute Trick for the Easiest Garlic Bread
Try this hack for making buttery garlic bread using store-bought or leftover homemade...
No One Should Be Using Cold Butter
Unless I need it for baking, I stopped using cold butter. It's safe to keep butter...
How to Make the Best Challah Rolls Ever
These knotted mini challah rolls can be sprinkled with sesame seeds, poppy seeds,...
A Visual Guide for How To Shape Dinner Rolls Like a Pro
A visual guide for how to shape dinner rolls. It’s so much easier than you think!
The Best Crescent Rolls Are Homemade
These fluffy, tender crescent rolls give the canned version a run for their money—the...
The Best Gluten-free Dinner Rolls Recipe in Under 30 Minutes
You can have these gluten-free dinner rolls made with almond flour and tapioca flour...
Our Favorite Sourdough Dinner Roll Recipe
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough...
Copycat Olive Garden Breadsticks Recipe
These homemade breadsticks with garlic butter were inspired by Olive Garden’s famous...
Homemade Dinner Rolls in Under an Hour
Warm, fluffy homemade dinner rolls in an hour? Easy peasy! With 60-minute and 45-minute...
I Want These Milk Bread Rolls For Breakfast, Lunch, and...
These soft and pillowy pull-apart milk bread rolls rely on a smart trick called...
Shortcut Homemade Korean Sausage Ppang (쏘세지빵)
Inspired by Korean corn cheese and pigs in a blanket, this popular Korean bakery...
Beet Chutney Is Like Pickled Beets, But Even Better
This beet chutney recipe is like pickled beets but sweeter, more spoonable, and...
Stovetop Taco Soup Is a Winning Weeknight Pantry Dinner
Taco soup has all of the smoky spices of your favorite beef taco with the added...
Copycat Levain Bakery Fall Chocolate Chunk Cookies
Levain Bakery's Fall Chocolate Chunk cookie is the oversized autumn sweater of cookies,...
For the Crispiest Fried Mushrooms, Use Both Batter and...
These extra-crispy fried mushrooms will outshine anything you’ve had at a restaurant....
Air Fryer Green Beans Are the Quick Veggie Side You’ll...
Air fryer green beans cook fast and hot, retaining a bit of a bite. These are crispy...
Got Green Tomatoes? Pickle Them and Put Them on Everything!
Turn your unripe tomatoes into a crunchy, tangy treat with these quick pickled green...
The Most Homemade-Tasting Tortillas I've Had Are At Trader...
Tender, chewy, and perfect for making breakfast tacos and mid-day snacks.
The Comfort of Boiled Peanuts
A story of how writer Thao Thai found comfort, friendship, and a bowl of boiled...
Use Leftover Pork to Make a Completely New Dinner: Enchiladas!
Use leftover carnitas or pork to make these flavorful pulled pork enchiladas. With...
Homemade Carnitas are Juicy, Crispy, and Oh-So-Flavorful
Make homemade carnitas with a short list of ingredients and no special equipment....
No-Knead Orange Rolls: The Breakfast Treat You’ve Been...
Turn an easy overnight yeast dough into a breakfast feast with these soft, sweet...
A Simple Recipe for Fermented Garlic Honey For Drizzling...
When you combine fresh garlic and raw honey, you get this magical fermented garlic...
Load Up the Toppings on These Sheet Pan Cauliflower Nachos
Swap the usual chips for crisp-tender, spiced cauliflower in this one-pan dinner....
Giant Gooey Chocolate Chip Cookie Baked in a Skillet
This brown butter chocolate chip cookie is baked in a cast iron skillet and served...
Our 10 Most Popular Recipes of September
A collection of the top 10 recipes our readers cooked in September.
It's a Big Dill! This Trader Joe’s Seasoning Can Be Put...
Even if you have too many spices in the pantry, add this one.
Make This Vegetarian Meatloaf and Fool Your Meat-Loving...
Love your mom’s meatloaf but want to eat a more plant-based diet? We’ve got you...
An Airy, Light, and Deceptively Simple Victoria Sponge...
You won’t want to pass up this deceptively simple, light, and airy teatime cake...
Sear First for the Best Crock Pot Beef Stew
After a bit of searing, this slow cooker beef stew is basically a set and forget...
Make This Easy Shrimp and Mushroom Stir Fry Any Night of...
You’ll want to keep this quick shrimp and mushroom stir fry recipe in your back...
Add Some Crunch, Tang, and Spice to Your Meal With Curtido
Curtido is a cabbage slaw from El Salvador that is usually served with pupusas....
Make Your Very Own Pupusas At Home With This Recipe
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home....
When Fall Has Officially Arrived, Bake These Pumpkin Scones
This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting...
Pumpkin Butter and Spices Add Fall Flavor to This Gorgeous...
Babka gets a seasonal makeover with a spiced pumpkin butter filling. Make pumpkin...
Learn How to Make Sushi Rice the Right Way at Home
Master the art of making sushi rice, the easy way. This recipe for perfect sushi...
The Godfather is a Scotch-Based Cocktail Fit For the Don
The Godfather is a strong yet approachable scotch-based cocktail. Try this scotch...
Featuring Fernet and Rye, the Toronto Cocktail Has Lots...
A brooding sipper of a cocktail, the Toronto is an excellent introduction to mixing...
Just 2 Ingredients Make Up a Rich and Complex Rusty Nail...
Cold evenings call for a rich and comforting cocktail. This scotch-based, two-ingredient...
Crispy, Saucy, Savory, Sweet: Dubu Jorim Has It All
Dubu jorim (Korean braised tofu) is bursting with flavor and texture. This quick...
The $3.29 Trader Joe's Dinner Find I've Been Buying for...
Add a protein and a veg, and you can fool people into thinking it's homemade. Shhh......
Quick Creamy Miso Mushroom Pasta Has Tons of Umami Flavor
A creamy miso sauce and mushrooms give this easy, super simple pasta tons of umami...
Honey-Balsamic Chicken with Vegetables: A Go-To Quick Grilled...
This easy grilled chicken-and-veg dinner recipe is fast enough for a weeknight meal....
A Sheet Pan Is the Key to This Easy Vegan Burritos Recipe
Save steps by using a sheet pan to make these well-stuffed burritos. These epic...
No Need for a Wok—Make Flavorful Sheet Pan Fried Rice
Transform your sheet pan into a wok for chewy, crisped tofu cubes with oven-fried...
Boxed Cake Mixes Taught Me How to Bake
"Mastering the few steps of baking cake mix galvanized my confidence and whetted...
Why Chinese Birthday Cakes Aren't Sweet
Writer Su-Jit Lin resented the Chinese birthday cakes of her childhood. But it turns...
Transform Spaghetti Squash Into Something Truly Special:...
Spaghetti squash carbonara recipe is a lighter, vegetable-forward version of classic...
Homemade Fig Preserves Are the Ideal Partner for Cheese
Preserve a bountiful harvest of fresh figs for months to come by making fig preserves....
For Peanut Butter Lovers Only: Peanut Butter Cup Cookies
Move over peanut butter blossoms! These easy-to-make, soft and chewy peanut butter...
How TikTok Star Robert Lucas Takes Birthday Cakes to a...
Social media star Robert Lucas shares his baking and essential decorating tips—fondant...
My Daughter and I Always Get Our Own Cakes, Even Though...
Somehow, the longing for my own individuality within such a large family became...
6 Easy Ways To Upgrade Your Boxed Cake Mix, According to...
Boxed cake mixes are so convenient, but never as good as cake made from scratch....
The Only Boxed Cake Mix You Ever Need to Buy is Also the...
We tasted seven different brands of boxed vanilla cake mix to find our favorites,...
Make Bubble and Squeak With Those Leftover Mashed Potatoes!
Bubble and squeak is a great way to use up leftover mashed potatoes and the vegetables...
These Marinate Mushrooms Belong on Your Next Antipasto...
When you’re having friends over, serve these easy marinated mushrooms. It's a quick...
Nadiya Hussain Shares Advice for the New Bakers on “The...
"The Great British Baking Show" is back, and Nadiya Hussain has words of encouragement...
Make Decadent Chocolate Pots de Crème for Valentine’s Day...
Chocolate pots de crème are luxuriously rich and creamy baked chocolate custards...
Introducing Ginger Garlic Paste: a Staple in South Asian...
Ginger garlic paste is a staple ingredient in South Asian cooking, forming the base...
Buffalo Tofu Makes A Fun, Snackable Sheet Pan Dinner
This fun, snackable sheet pan dinner features saucy buffalo tofu tenders and crispy...
Gnocchi With Mushrooms, Sausage, and Kale Is a Sheet Pan...
Meet your new favorite weeknight supper: a generous pan of gnocchi, mushrooms, sausage,...
How to Use Up a Dozen Costco Croissants in a Week
Because sometimes there is too much of a good thing—though Costco croissants do...
Turn Dates Into Your Favorite Candy Bar Stat!
Dress up naturally sweet dates using chocolate, nuts, or coconut, so they taste...
Bake a Pan of Pumpkin Blondies, the Ultimate Fall Comfort...
Pumpkin blondies are the ultimate fall comfort dessert. Nutty browned butter and...
Crème Anglaise Is The Little Black Dress of Dessert Sauce...
Crème anglaise is a rich custard sauce perfumed with vanilla. Make this recipe to...
Marzipan Lovers, Unite: Make This Easy Marzipan Recipe...
Marzipan is a soft almond paste eaten as candy or used in cakes and pastries. It’s...
Povitica Is the Croatian Cinnamon Swirl Bread You'll Love...
Povitica is a striking yeasted sweet bread spiraled with walnut-cinnamon filling....
The New Way to Make Gnocchi is on a Sheet Pan!
This flavorful, convenient, and crowd-pleasing sheet pan dinner recipe is packed...
Crunchy Sheet Pan Granola Bark Is a No-Stress Take on Granola...
Move over granola and step aside granola bars: Sheet pan granola bark is bound to...
Want an Impressive Dessert? Make Bananas Foster!
Recreate the spectacle of restaurant-quality bananas foster at home—the buttery...
Make the Crispest Hash Browns EVER In Your Air Fryer
After making hash browns in your air fryer, you’ll never go back to other methods!...
Your Air Fryer Is a Lean, Mean Burger-Making Machine
Make juicy burgers in just a few minutes. Cleanup is easy and you can toast the...
Dinner’s Taken Care Of With Sheet Pan Honey Roasted Chicken...
Honey roasted chicken thighs are a one-pan dinner, complete with baby potatoes,...
This Red-Wine Braised Jewish Brisket Is Worthy of a Holiday...
Cooked low and slow in red wine and tomatoes, this tender and flavorful Jewish brisket...
Take Your Roasted Potatoes Up a Notch With Lemon and Za’atar
Kick up your roasted potatoes with an ingenious trick that infuses them with lemon....
Roast Carrots With a Touch of Honey For a Savory-Sweet...
Roast carrots with honey until crisp-tender and top with a lively dressing of fresh...
I Finally Bought an Air Fryer and I’m Glad I Did—Here’s...
I had been on the fence about buying an air fryer for years, until now. It's the...
Make Your Own Chicken Shawarma!
Chicken shawarma is a Middle Eastern specialty served across the globe in endless...
The Ultimate Guide to Making Chirashi Sushi at Home
Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish—but...
The Best Guide for Making California Rolls at Home
These ever-popular California rolls are so easy to make at home. We have a step-by-step...
Serve This Spiced Honey Cake Recipe For Breakfast or Dessert
The warming spices and rich flavor of this easy Bundt honey cake recipe make it...
Upgrade Your Cinnamon Rolls With Apples and Cream Cheese...
Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple...
Chocolate Tres Leches Cake
This chocolate tres leches cake is the perfect make-ahead dessert that tastes even...
Celebrate With This Raspberry Cream Cheese-Frosted Layer...
Another sweet way to celebrate: a tender vanilla buttermilk cake layered with a...
The Most Decadent Gluten-Free Chocolate Cake Recipe
This is a gluten-free chocolate cake that's covered with a silky chocolate ganache....
Your Childhood Dreams Comes True with Homemade Funfetti...
This from-scratch funfetti cake is speckled with vibrant rainbow sprinkles and layered...
A Gooey Butter Cake Recipe You'll Never Forget
This St. Louis-style gooey butter cake is the type of dessert you try once and then...
The Pearly Gibson Cocktail Garnish Will Surprise You!
Just a few pickled onions transform a Martini into a lively Gibson. This is the...
Stop Throwing Out Hardened Bread. You Can Revive It!
Don't toss that loaf of hardened bread. You can revive stale bread with a little...
For the Best Vegan White Russian, Reach For Your Cocktail...
This vegan White Russian cocktail is made with vodka, coffee liqueur, plus coconut...
You've Been Rinsing Your Rice Wrong. Here's How.
There are two easy ways to rinse rice—for one, you don’t need a strainer.
Air Fryer Crispy Tofu is Easy, Flavorful, and Totally Moreish
A quick press, a little marinating, and 10 minutes of cook time are all you need...
This Guyanese Chicken Curry Recipe Is Forehead-Sweating...
With roots in Indian cooking, Guyanese chicken curry is a beloved recipe you’ll...
Your Family and Friends Will Line Up for These Homemade...
The key to the most flavorful tacos al pastor is to use Mexican dried chiles, achiote...
Chances Are You Already Have the Ingredients to Make Aglio...
There’s a reason this classic Italian spaghetti has stood the test of time. Built...
This Is the Second-Best Chicken at Costco
Stash these Costco chicken skewers in your freezer for protein-related emergencies.
A Jam Inspired By My Son’s Favorite Children's Book
This jam was is inspired by a classic children’s book, "Each Peach Pear Plum."
What Aunt Marty Taught Me About Canning and Life
Writer Annette Thurmon revisits the memory of her aunt’s basement canning closet...
Why We Return to Canning Our Food Year After Year
"Every time you open a jar of home-canned food, you relive your relationships of...
How a Mother Preserves Memories in Jars of Jam
Writer Sally Vargas cherishes those sometimes-hazy moments of motherhood because...
I Made One Jam Every Single Day This Summer—Here's What...
Nancy Hopkins spent her summer making jam—week after week until she ran out of fruit....
TikTok Star Sister Colette Cultivates a Can-Do Attitude...
We talked to Sister Colette about tempering your fears of canning and the joys of...
After Selling Over 100,000 Jars of Jam, Daniel Perry Has...
Jam evokes nostalgia and brings out stories. After making and selling nearly 100,000...
An Easy Air Fryer Dinner: Dijon Salmon with Charred Green...
Quickly charred green beans meet flaky, mustardy salmon in this air fryer-only recipe,...
Impress Everyone By Making Homemade Potato Knishes
Nothing beats a classic potato knish. Make your own at home with this recipe, complete...
The Pickle-y Italian Condiment You Can Make at Home
This is an easy homemade giardiniera, an Italian condiment with pickled cauliflower,...
Move Over Cucumber Pickles! There's a New Favorite Pickle...
Got loads of zucchini? Think beyond zucchini bread or muffins and make pickles!...
Welcome Fall With This Apple Bread Pudding Recipe
Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a...
A Sweet, Tart, and Spicy Chinese Cucumber Salad
This sweet, tart, and spicy Chinese cucumber salad is a quick way to add flavor...
Slurp-worthy Pasta Coming Right Up!
Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato...
Make Oozy, Cheesy Stuffed Shells for Comfort Food Supreme
Get ready for comfort food supreme: a saucy casserole of giant pasta shells stuffed...
Make Savory Buckwheat Crepes for Brunch, Lunch, or Dinner
Buckwheat flour gives Breton-style crepes a robust, earthy flavor. These savory...
Make-Ahead Egg Bites With Red Pepper, Chive, and Chèvre
Love make-ahead egg bites? These fluffy egg bites are studded with roasted red pepper,...
These Old Bay Shrimp Rolls Are Calling Your Name
These summer-inspired shrimp rolls are the perfect dish to serve a crowd—they’re...
Chopped Italian Salad Will Be a Weeknight Favorite
Classic chopped Italian salad has a pleasing mix of pickled vegetables, cured meats,...
This Unicorn Cake Will Wow Everyone at a Birthday Party
Ready for the most whimsical cake recipe ever? This step-by-step guide delivers...
Tart, Sweet, Refreshing, and Silky—Mix Up a White Lady...
An elegant sweet and sour classic drink, the White Lady can be enjoyed as a pre-dinner...
A Spicier Twist on the Classic—A Black Manhattan
A spicier twist on the classic Manhattan, a Black Manhattan swaps amaro for sweet...
Enjoy the Flavors of Aged Rum With a Rum Old Fashioned
A simple twist on the classic cocktail, the rum old fashioned celebrates of the...
This Impressive Chocolate Chip Cookie Cake Is Easy to Make
The only thing better than homemade chocolate chip cookies is a giant chocolate...
Make Bienenstich, The German Honey Cake Filled With Cream
Bienenstich, or bee sting cake, is a German yeasted cake kissed with honey. A creamy...
What’s a Pawpaw Taste Like? Make This Pawpaw Pudding and...
What’s the big deal about North America’s largest native fruit? Make this irresistible...
The Quintessential Summertime Cocktail: A Gin and Tonic
With just three ingredients, gin and tonic is a simple and refreshing cocktail during...
The 24 New Cookbooks to Add to Your Shelves This Fall
We predict a major upgrade to our comfort food repertoire this fall, from dumplings...
Jibarito: This Steak Sandwich on Fried Plantains Will Bust...
Jibaritos are steak sandwiches on fried plantains instead of bread, filled with...
A Love Letter to Wonder Girl, on the Eve of First Grade
The daily notes Thao Thai tucks in her daughter's lunchbox are more than drawings...
Make This Harissa Grilled Shrimp With Orzo and Dinner's...
Spicy shrimp, vibrant orzo, and briny olives—smartly planned, you can have dinner...
Skip the Drive-Thru and Make Taco Bell's Crunchwrap Supremes...
Recreate Taco Bell's iconic Crunchwrap Supreme at home—it's incredibly easy and...
Spice Up Your Salsa Repertoire With This Tomatillo Avocado...
Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but...
Easy Ratatouille? Reach for a Sheet Pan!
We love ratatouille made with peak season squash, eggplants, bell peppers, and tomatoes—this...
8 Trader Joe’s Kid Snacks That I Recommend As a Dietitian
Stock up on these kid and mom-approved snacks from Trader Joe’s.
Lunchbox Love Letters: Recipes and Stories to Get You Through...
The kids are back in school and we have feelings about it.
The Easiest Salmon is Cooked in an Air Fryer
Perfectly cooked salmon in just 8 minutes? The air fryer can do that!
Classic Kimbap—Our Favorite Packed Lunch
Here’s a step-by-step guide on how to make a classic Korean kimbap with seasoned...
Bake This Peach Buttermilk Upside Down Cake For Your Next...
Peach upside down cake is the essence of summer. Luscious peaches and brown sugar...
This Biryani-Style Tomato Rice Brims With Tomato Flavor
This biryani-style rice comes together in one pot. Made with pantry ingredients,...
Lunch Just Got Way More Exciting With These Chicken Wraps
Quick and easy, but bursting with flavor, these chicken wraps will become your go-to...
You Just Need 3 Ingredients to Make Frozen Chocolate-Covered...
For a quick and easy frozen treat, coat slices of ripe bananas with dark chocolate...
A Love Letter to My Past Self: You Are a Great Mom
With all three kids out of high school, you’ll have packed somewhere in the neighborhood...
Buckeye Pancakes for Peanut Butter and Chocolate Lovers
These fluffy peanut butter pancakes with chocolate chips are my daughter’s favorite...
For the Easiest Sautéed Eggplant, Skip Salting and Draining
Honor in-season eggplants by quickly sautéing them until tender with garlic, herbs,...
Chicken Caesar Wrap is an Essential Lunchbox Meal
What’s better than a classic Caesar salad? A chicken Caesar wrap! Here’s an easy...
This Trinidadian Boiled Corn Will Be a New Summer Favorite!
Ready for a corn on the cob recipe like no other? Trinidadian boiled corn is simmered...
Rob Roy - the Perfect Balance of Smoky Scotch Whiskey and...
A scotch Manhattan is known as a Rob Roy—the perfect balance of pleasantly smoky...
10 Dinner Leftovers That Make Great Packed Lunches
One thing I learned from nearly two decades of packing school lunches for my kids:...
Never Buy Italian Seasoning Again
Italian seasoning is a crowd-pleasing blend of dried oregano, basil, rosemary, and...
Try This Sabich Recipe, the Classic Israeli Street Food...
This classic sabich recipe has all the unique layers the sandwich is beloved for:...
Your Lunch Awaits: Farro, Mushroom, and Egg Grain Bowls
These farro, mushroom, and egg grain bowls are just what you need for a hearty and...
Pickled Watermelon Rinds: A No-Waste Summer Snack
Quick-pickled watermelon rinds are perfect for snacking when the weather gets hot....
Chow Chow Is a Garden-Fresh Condiment That Celebrates The...
Chow chow relish is a staple Southern condiment. This recipe utilizes the last of...
A Love Letter to Mom: I Remember the Sweet Parts
A writer bridges pain and love, one sweet vanilla pudding at a time.
Major Lunchbox Upgrade: Chickpea Panini
Coming up short on lunchbox inspiration? This chickpea panini is for kids and grown-ups...
The Perfect Pasta Salad Has Tortellini
You'll want to make a double batch of this tortellini salad—it tastes even better...
Make Funfetti Cake Pops for Your Next Birthday Party!
Cake pops are a party on a stick! Here’s how to make the best, most fun-tastic cake...
This Spicy, Smoky Pasta Is Rich With Fresh Corn and Cream
This decadent pasta with fresh corn is spicy, smoky, and incredibly rich—perfect...
Wait a Second! Did You Make These Peach Bellini Cocktails...
Sweeten up your next brunch with a round of these juicy, fresh Peach Bellini cocktails!
5 Trader Joe’s Finds I Always Pick Up for School Lunches
From mini tacos to teeny tiny cucumbers, these easy, affordable, and delicious Trader...
Loaded Veggie Sandwiches for Back-to-School
Make the most of summer produce—juicy tomatoes, crisp cucumbers, crunchy sprouts,...
The Talk of the BBQ—This Cajun-Spiced Corn on the Cob!
Here's a tender grilled corn topped with melted butter and Cajun spices that the...
The Peak Vegetables of Summer Are Nestled In This Easy...
Enjoy the flavors of summer with this easy savory tart made with roasted corn, tomatoes,...
For Crispy-Skinned, Fluffy Baked Potatoes, Use the Air...
For a baked potato with the crispiest skin and a light and fluffy interior, don’t...
Lemon and Lavender Make a Heavenly Combination in this...
Lemon lavender cake is a great addition to any sunny celebration from Mother’s Day...
A Love Letter to the City that Kept My Boys Safe
After Myo Quinn and her family moved away from New York City, what she misses most...
This is the Easiest Vanilla Pudding Recipe Ever
This is the easiest homemade vanilla pudding recipe—it doesn’t even require you...
A Kulfi-Inspired Tres Leches Cake Recipe
Tres leches cake meets Indian flavors in this twist on the classic. Soak a pistachio-enriched...
These Is the Easiest Pajeon Recipe Ever
This basic pajeon recipe comes together so quickly, you’ll be making them again...
