Food
Chocolate Tres Leches Cake
This chocolate tres leches cake is the perfect make-ahead dessert that tastes even...
Upgrade Your Cinnamon Rolls With Apples and Cream Cheese...
Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple...
Celebrate With This Raspberry Cream Cheese-Frosted Layer...
Another sweet way to celebrate: a tender vanilla buttermilk cake layered with a...
Your Childhood Dreams Comes True with Homemade Funfetti...
This from-scratch funfetti cake is speckled with vibrant rainbow sprinkles and layered...
A Gooey Butter Cake Recipe You'll Never Forget
This St. Louis-style gooey butter cake is the type of dessert you try once and then...
The Most Decadent Gluten-Free Chocolate Cake Recipe
This is a gluten-free chocolate cake that's covered with a silky chocolate ganache....
The Pearly Gibson Cocktail Garnish Will Surprise You!
Just a few pickled onions transform a Martini into a lively Gibson. This is the...
Stop Throwing Out Hardened Bread. You Can Revive It!
Don't toss that loaf of hardened bread. You can revive stale bread with a little...
For the Best Vegan White Russian, Reach For Your Cocktail...
This vegan White Russian cocktail is made with vodka, coffee liqueur, plus coconut...
You've Been Rinsing Your Rice Wrong. Here's How.
There are two easy ways to rinse rice—for one, you don’t need a strainer.
Air Fryer Crispy Tofu is Easy, Flavorful, and Totally Moreish
A quick press, a little marinating, and 10 minutes of cook time are all you need...
This Guyanese Chicken Curry Recipe Is Forehead-Sweating...
With roots in Indian cooking, Guyanese chicken curry is a beloved recipe you’ll...
Your Family and Friends Will Line Up for These Homemade...
The key to the most flavorful tacos al pastor is to use Mexican dried chiles, achiote...
Chances Are You Already Have the Ingredients to Make Aglio...
There’s a reason this classic Italian spaghetti has stood the test of time. Built...
This Is the Second-Best Chicken at Costco
Stash these Costco chicken skewers in your freezer for protein-related emergencies.
How a Mother Preserves Memories in Jars of Jam
Writer Sally Vargas cherishes those sometimes-hazy moments of motherhood because...
I Made One Jam Every Single Day This Summer—Here's What...
Nancy Hopkins spent her summer making jam—week after week until she ran out of fruit....
TikTok Star Sister Colette Cultivates a Can-Do Attitude...
We talked to Sister Colette about tempering your fears of canning and the joys of...
After Selling Over 100,000 Jars of Jam, Daniel Perry Has...
Jam evokes nostalgia and brings out stories. After making and selling nearly 100,000...
A Jam Inspired By My Son’s Favorite Children's Book
This jam was is inspired by a classic children’s book, "Each Peach Pear Plum."
What Aunt Marty Taught Me About Canning and Life
Writer Annette Thurmon revisits the memory of her aunt’s basement canning closet...
Why We Return to Canning Our Food Year After Year
"Every time you open a jar of home-canned food, you relive your relationships of...
An Easy Air Fryer Dinner: Dijon Salmon with Charred Green...
Quickly charred green beans meet flaky, mustardy salmon in this air fryer-only recipe,...
Impress Everyone By Making Homemade Potato Knishes
Nothing beats a classic potato knish. Make your own at home with this recipe, complete...
Move Over Cucumber Pickles! There's a New Favorite Pickle...
Got loads of zucchini? Think beyond zucchini bread or muffins and make pickles!...
Welcome Fall With This Apple Bread Pudding Recipe
Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a...
The Pickle-y Italian Condiment You Can Make at Home
This is an easy homemade giardiniera, an Italian condiment with pickled cauliflower,...
A Sweet, Tart, and Spicy Chinese Cucumber Salad
This sweet, tart, and spicy Chinese cucumber salad is a quick way to add flavor...
Slurp-worthy Pasta Coming Right Up!
Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato...
Make Oozy, Cheesy Stuffed Shells for Comfort Food Supreme
Get ready for comfort food supreme: a saucy casserole of giant pasta shells stuffed...
Make Savory Buckwheat Crepes for Brunch, Lunch, or Dinner
Buckwheat flour gives Breton-style crepes a robust, earthy flavor. These savory...
Make-Ahead Egg Bites With Red Pepper, Chive, and Chèvre
Love make-ahead egg bites? These fluffy egg bites are studded with roasted red pepper,...
These Old Bay Shrimp Rolls Are Calling Your Name
These summer-inspired shrimp rolls are the perfect dish to serve a crowd—they’re...
Chopped Italian Salad Will Be a Weeknight Favorite
Classic chopped Italian salad has a pleasing mix of pickled vegetables, cured meats,...
This Unicorn Cake Will Wow Everyone at a Birthday Party
Ready for the most whimsical cake recipe ever? This step-by-step guide delivers...
A Spicier Twist on the Classic—A Black Manhattan
A spicier twist on the classic Manhattan, a Black Manhattan swaps amaro for sweet...
Enjoy the Flavors of Aged Rum With a Rum Old Fashioned
A simple twist on the classic cocktail, the rum old fashioned celebrates of the...
Tart, Sweet, Refreshing, and Silky—Mix Up a White Lady...
An elegant sweet and sour classic drink, the White Lady can be enjoyed as a pre-dinner...
What’s a Pawpaw Taste Like? Make This Pawpaw Pudding and...
What’s the big deal about North America’s largest native fruit? Make this irresistible...
This Impressive Chocolate Chip Cookie Cake Is Easy to Make
The only thing better than homemade chocolate chip cookies is a giant chocolate...
Make Bienenstich, The German Honey Cake Filled With Cream
Bienenstich, or bee sting cake, is a German yeasted cake kissed with honey. A creamy...
10 Dinner Leftovers That Make Great Packed Lunches
One thing I learned from nearly two decades of packing school lunches for my kids:...
Try This Sabich Recipe, the Classic Israeli Street Food...
This classic sabich recipe has all the unique layers the sandwich is beloved for:...
Never Buy Italian Seasoning Again
Italian seasoning is a crowd-pleasing blend of dried oregano, basil, rosemary, and...
Your Lunch Awaits: Farro, Mushroom, and Egg Grain Bowls
These farro, mushroom, and egg grain bowls are just what you need for a hearty and...
Pickled Watermelon Rinds: A No-Waste Summer Snack
Quick-pickled watermelon rinds are perfect for snacking when the weather gets hot....
Chow Chow Is a Garden-Fresh Condiment That Celebrates The...
Chow chow relish is a staple Southern condiment. This recipe utilizes the last of...
A Love Letter to Mom: I Remember the Sweet Parts
A writer bridges pain and love, one sweet vanilla pudding at a time.
Major Lunchbox Upgrade: Chickpea Panini
Coming up short on lunchbox inspiration? This chickpea panini is for kids and grown-ups...
The Perfect Pasta Salad Has Tortellini
You'll want to make a double batch of this tortellini salad—it tastes even better...
Make Funfetti Cake Pops for Your Next Birthday Party!
Cake pops are a party on a stick! Here’s how to make the best, most fun-tastic cake...
This Spicy, Smoky Pasta Is Rich With Fresh Corn and Cream
This decadent pasta with fresh corn is spicy, smoky, and incredibly rich—perfect...
Wait a Second! Did You Make These Peach Bellini Cocktails...
Sweeten up your next brunch with a round of these juicy, fresh Peach Bellini cocktails!
5 Trader Joe’s Finds I Always Pick Up for School Lunches
From mini tacos to teeny tiny cucumbers, these easy, affordable, and delicious Trader...
The Talk of the BBQ—This Cajun-Spiced Corn on the Cob!
Here's a tender grilled corn topped with melted butter and Cajun spices that the...
Loaded Veggie Sandwiches for Back-to-School
Make the most of summer produce—juicy tomatoes, crisp cucumbers, crunchy sprouts,...
For Crispy-Skinned, Fluffy Baked Potatoes, Use the Air...
For a baked potato with the crispiest skin and a light and fluffy interior, don’t...
The Peak Vegetables of Summer Are Nestled In This Easy...
Enjoy the flavors of summer with this easy savory tart made with roasted corn, tomatoes,...
Lemon and Lavender Make a Heavenly Combination in this...
Lemon lavender cake is a great addition to any sunny celebration from Mother’s Day...
A Love Letter to the City that Kept My Boys Safe
After Myo Quinn and her family moved away from New York City, what she misses most...
This is the Easiest Vanilla Pudding Recipe Ever
This is the easiest homemade vanilla pudding recipe—it doesn’t even require you...
These Is the Easiest Pajeon Recipe Ever
This basic pajeon recipe comes together so quickly, you’ll be making them again...
A Kulfi-Inspired Tres Leches Cake Recipe
Tres leches cake meets Indian flavors in this twist on the classic. Soak a pistachio-enriched...
The Quintessential Summertime Cocktail: A Gin and Tonic
With just three ingredients, gin and tonic is a simple and refreshing cocktail during...
The 24 New Cookbooks to Add to Your Shelves This Fall
We predict a major upgrade to our comfort food repertoire this fall, from dumplings...
Jibarito: This Steak Sandwich on Fried Plantains Will Bust...
Jibaritos are steak sandwiches on fried plantains instead of bread, filled with...
A Love Letter to Wonder Girl, on the Eve of First Grade
The daily notes Thao Thai tucks in her daughter's lunchbox are more than drawings...
Skip the Drive-Thru and Make Taco Bell's Crunchwrap Supremes...
Recreate Taco Bell's iconic Crunchwrap Supreme at home—it's incredibly easy and...
Make This Harissa Grilled Shrimp With Orzo and Dinner's...
Spicy shrimp, vibrant orzo, and briny olives—smartly planned, you can have dinner...
Spice Up Your Salsa Repertoire With This Tomatillo Avocado...
Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but...
Easy Ratatouille? Reach for a Sheet Pan!
We love ratatouille made with peak season squash, eggplants, bell peppers, and tomatoes—this...
8 Trader Joe’s Kid Snacks That I Recommend As a Dietitian
Stock up on these kid and mom-approved snacks from Trader Joe’s.
Lunchbox Love Letters: Recipes and Stories to Get You Through...
The kids are back in school and we have feelings about it.
The Easiest Salmon is Cooked in an Air Fryer
Perfectly cooked salmon in just 8 minutes? The air fryer can do that!
Classic Kimbap—Our Favorite Packed Lunch
Here’s a step-by-step guide on how to make a classic Korean kimbap with seasoned...
Bake This Peach Buttermilk Upside Down Cake For Your Next...
Peach upside down cake is the essence of summer. Luscious peaches and brown sugar...
This Biryani-Style Tomato Rice Brims With Tomato Flavor
This biryani-style rice comes together in one pot. Made with pantry ingredients,...
Lunch Just Got Way More Exciting With These Chicken Wraps
Quick and easy, but bursting with flavor, these chicken wraps will become your go-to...
You Just Need 3 Ingredients to Make Frozen Chocolate-Covered...
For a quick and easy frozen treat, coat slices of ripe bananas with dark chocolate...
A Love Letter to My Past Self: You Are a Great Mom
With all three kids out of high school, you’ll have packed somewhere in the neighborhood...
Buckeye Pancakes for Peanut Butter and Chocolate Lovers
These fluffy peanut butter pancakes with chocolate chips are my daughter’s favorite...
Chicken Caesar Wrap is an Essential Lunchbox Meal
What’s better than a classic Caesar salad? A chicken Caesar wrap! Here’s an easy...
For the Easiest Sautéed Eggplant, Skip Salting and Draining
Honor in-season eggplants by quickly sautéing them until tender with garlic, herbs,...
This Trinidadian Boiled Corn Will Be a New Summer Favorite!
Ready for a corn on the cob recipe like no other? Trinidadian boiled corn is simmered...
Rob Roy - the Perfect Balance of Smoky Scotch Whiskey and...
A scotch Manhattan is known as a Rob Roy—the perfect balance of pleasantly smoky...
